1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Leek and broccoli "à la flamande"

Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs.

In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.

24K 4/5 based on 5 reviews

Last modified on: December 12^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 400 g leek
2 400 g broccoli
3 2 hard-boiled eggs
4 50 g butter
5 1 tablespoon Mustard
6 salt
7 pepper
Total weight: 965 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	8 min.	44 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 400 g leek and cut into chunks diagonally.

Set aside.

Stage 2 - 10 min.

Prepare 400 g broccoli.

Set aside.

Stage 3 - 1 min.

Use a steamer pan or, as shown here, put a little water in a deep pan and stand a dessert ring in the bottom.

Stage 4 - 5 min.

When the water boils, sit the basket of vegetables over the water to steam.

Salt the vegetables, then cover and leave to cook for about 5 minutes.

Stage 5 - 5 min.

Meanwhile, finely chop 2 hard-boiled eggs.

Set aside.

Stage 6 - 3 min.

Melt 50 g butter in a small pan.

Stage 7 - 2 min.

Add the chopped hard-boiled eggs, salt lightly and pepper to taste, then add 1 tablespoon Mustard and mix in.

Stage 8 - 3 min.

Check the vegetables: they should be tender, but still nice and green.

Drain thoroughly.

Stage 9

Serve the vegetables plated up, topped with the "à la flamande" sauce.

Remarks

If you don't like mustard, you can use lemon juice or vinegar instead.

Of course, if you possess a steam oven, use this to cook the vegetables as you would normally.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
834 Kcal or 3,492 Kj	32 gr	53 gr	55 gr
42 %	12 %	5 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
86 Kcal or 360 Kj	3 gr	5 gr	6 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
209 Kcal or 875 Kj	8 gr	13 gr	14 gr
10 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Mustard

How much will it cost?

For 4 people : 3.11 €
Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Chicken nems, Flamiche, Warm Leek and Potato Salad, Maroilles cheese quiche, ... All
	Broccoli: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Quartet of brassicas with cream , Broccoli savoury custard, Sautéd broccoli with ham, Veal Chop With Assortment of Vegetables, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Norwegian tartines, Mackerel rillettes, Chocolate and matcha tea biscuits, Oaty walnut cake , ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Gribouille dressing, Lentil and cold-meat salad, Salade Niçoise, Very green mixed salad, ... All