Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
![Bouchées montagnardes](https://cooking-ez.com/images/recettes/entrees/amuses_bouches/1295.webp)
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