Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
![Gratin "grilled inside"](https://cooking-ez.com/images/recettes/divers/gratins/1314.webp)
Back to recipe
Back to top of page