This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
35 K 5/5 (2 reviews)
1 hour 45 min.
Easy
2.65 €
6 people
8 IngredientsLast modified on: September 25th 2022
For 6 people, you will need:
- 1
800 g potatoes - 2
4 tablespoons olive oil - 3
500 g cauliflower - 4
1 spring onion (scallion) - 5
150 g bechamel sauce - 6
50 g grated cheese - 7
salt - 8
pepper - Total weight: 1,685 grams
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Wash 800 g potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
Stage 2 - ⌛ 4 min.
Drain the potatoes, then pour them into a salad bowl.
Add 4 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Add 4 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Stage 3 - ⌛ 3 min.
Place a sheet of baking paper in a baking tray.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Stage 4 - ⌛ 30 min.
Bake for about 30 minutes, until the vegetables are golden brown.
Do not turn off the oven.
Do not turn off the oven.
Stage 5 - ⌛ 1 min.
Butter a casserole dish, and pour the potatoes in the bottom.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 1 min.
...and place it on the potatoes.
Stage 8 - ⌛ 2 min.
Add the roasted cauliflower cut into pieces.
Stage 9 - ⌛ 2 min.
Pour the béchamel sauce on top.
Stage 10 - ⌛ 3 min.
Finish by 50 g grated cheese and put in the oven...
Stage 11 - ⌛ 25 min.
...for about 25 minutes.
Remarks
If you don't have a spring onion at step 6, replace it with a shallot or remove it.
As always with gratins, the proportions are very indicative, so feel free to adapt.
As always with gratins, the proportions are very indicative, so feel free to adapt.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 250 RDI=20 % | 130 RDI=20 % | 1,840 RDI=90 % | 7,710 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 6 people : 2.65 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Truffade, Valay salad, Baked potatoes with poached egg and tuna sauce , Endive and beer soup, Gratin Dauphinois, ... See them all 90
Cauliflower
Like these other recipes: Chard and cauliflower soup, Crunchy Cauliflower Salad with Lemon, Crunchy spring salad, Thaï rice with small vegetables, Roasted Cauliflower, ... See them all 52
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Grilled ham and bechamel sandwiches, Spiced butternut gratin, Potato and broccoli gratin, Spinach and hard-boiled egg gratin, ... See them all 31
Grated cheese
Like these other recipes: French onion soup, Gratin Parmentier, Alpine gratin, Hachis parmentier, Potato and broccoli gratin, ... See them all 75
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011374 K4.0 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011346 K 14 40 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018418 K5 40 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013520 K5 50 min.
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold . February 21th 2011273 K3.8 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.