You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry.
![You should not beat egg yolks at high speed to start with](https://cooking-ez.com/images/recettes/trucs_astuces/138.webp)
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