You should not beat egg yolks at high speed to start with


You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry.
88K 2 42 4.0
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:

Step by step recipe


Stage 1
You should not beat egg yolks at high speed to start with
To avoid this, you should start beating gently, without switching on your mixer, just stir it round. By doing this, you will break egg yolks and start to mix them with sugar.

Stage 2
You should not beat egg yolks at high speed to start with
Once this premix is done, you can switch on the mixer and beat as normal.

Don't forget that you should not leave egg yolks in sugar to wait any length of time.
Source
Home made.
Other recipes you may also like
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
354K 14 1 day 1 hour 21 min. December 20th 2018
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
255K5 1 hour 47 min. May 10th 2023
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
How to peel a pineapple
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
195K3.7 20 min. February 21th 2011
How to extract passion fruit juice
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
501K 32.3 20 min. March 23th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Your 2 comments or questions on this recipe
  • Explain in this page
    Posted by jh march 17th 2016 at 08:22 (n° 2)
  • Why shouldn't you leave egg yolks in sugar?
    Posted by SK march 17th 2016 at 08:03 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page