Hasselback or "Swedish-style" potatoes
Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham.
It's a simple recipe, and at the same time quite technical.
![Hasselback or "Swedish-style" potatoes](https://cooking-ez.com/images/recettes/divers/legumes/1394.webp)
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