Shortbread tart with sweet apricots and rosemary
In this shortbread tart, the apricots, which are generally rather acidic after cooking, are first poached in syrup to give them a particular sweetness, which goes very well with the rosemary.
![Shortbread tart with sweet apricots and rosemary](https://cooking-ez.com/images/recettes/desserts/tartes/1446.webp)
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