Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
![Italian Meringue](https://cooking-ez.com/images/recettes/desserts/glaces/178.webp)
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