Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
![Brioche slices with almond cream](https://cooking-ez.com/images/recettes/desserts/viennoiseries/255.webp)
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