Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.
![Terrine of foie gras](https://cooking-ez.com/images/recettes/entrees/autres/368.webp)
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