Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
![Crab Cakes](https://cooking-ez.com/images/recettes/poissons/crustace/707.webp)
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