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Crab Cakes

Crab Cakes

These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.

The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.


Grade this recipe :

Last modified on: July 1st 2015

For 6 cakes, you will need:

How long does it take?

PreparationRestingCookingStart to finish
22 min.30 min.11 min.1 hour 3 min.
Preservation: Should be eaten immediately.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
2 min.
Crab Cakes : Photo of step #1 Put 250 g crab meat into a bowl and pour 2 tablespoons lemon juice over.
Stage 2
4 min.
Crab Cakes : Photo of step #2 Chop 1 onion finely (spring onions here, as they are in season).
Stage 3
4 min.
Crab Cakes : Photo of step #3 Add the chopped parsley, 2 tablespoons breadcrumbs, 1 tablespoon Mayonnaise and 1 egg. Salt sparingly and pepper generously.
Stage 4
2 min.
Crab Cakes : Photo of step #4 Mix all this together.

If the mixture is too wet or soft, add more breadcrumbs.
Stage 5
10 min.
Crab Cakes : Photo of step #5 Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.
Stage 6
30 min.
Crab Cakes : Photo of step #6 Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.
Stage 7
1 min.
Crab Cakes : Photo of step #7 Pour 6 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.
Stage 8
10 min.
Crab Cakes : Photo of step #8 Fry the crab cakes on both sides until nicely browned.Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Stage 9
Crab Cakes : Photo of step #9 Serve with a green salad or coleslaw and a dollop of mayonnaise on top.


For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
141356 gr37 gr137 gr
71 %22 %4 %21 %
Per 100 g
CaloriesProteins CarbohydratesFats
2359 gr6 gr23 gr
12 %4 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 cakes : 8.28 €
Per cakes : 1.38 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, Breton Sandwich, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Lemon Mayonnaise, Quiche Lorraine, Pancake batter, Gratin du Nord, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Home-made doner kebab, Cubed salad, Tomato ladybirds, Exotic fruit tart, Corn salad with croutons, ... All
BreadcrumbsBreadcrumbs: You can check-out other recipes which use it, like for example: Scallops au gratin, Fish in a seed crust, Crunchy little pieces of fish, Tomatoes Provençal, Sesame fried scampi, ... All

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