|Preparation||Resting||Cooking||Start to finish|
|22 min.||30 min.||11 min.||1 hour 3 min.|
|1||Put 250 g crab meat into a bowl and pour 2 tablespoons lemon juice over.||2 min.|
|2||Chop 1 onion finely (spring onions here, as they are in season).||4 min.|
|3||Add the chopped parsley, 2 tablespoons breadcrumbs, 1 tablespoon Mayonnaise and 1 egg. Salt sparingly and pepper generously.||4 min.|
|4||Mix all this together.
If the mixture is too wet or soft, add more breadcrumbs.
|5||Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.||10 min.|
|6||Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.||30 min.|
|7||Pour 6 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.||1 min.|
|8||Fry the crab cakes on both sides until nicely browned.
|9||Serve with a green salad or coleslaw and a dollop of mayonnaise on top.|
For 6 cakes : 8.28 €
Per cakes : 1.38 €
|Crab meat: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , Breton Sandwich, Seafood feuillantines, ... [All]|
|Oil: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier : meat with mashed potato and cheese, Morteau sausage, Spinach brik parcels, Wiener Schnitzel, Steak burger topped with egg, ... [All]|
|Lemon juice: You can check-out other recipes which use it, like for example: Tzatziki, Cretan salad, Tender tuna, Tomato pesto, Beetroot and cream cheese verrines, ... [All]|
|Breadcrumbs: You can check-out other recipes which use it, like for example: Sesame fried scampi, Crunchy little pieces of fish, Tomatoes Provençal, Fish in a seed crust, Wiener Schnitzel, ... [All]|
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