Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
52K 20 4.7
Last modified on: July 1st 2015
Keywords for this recipe:CrabCakeMeatFriedMayoBreadcrumb
250 g crab meat
2 tablespoons lemon juice
1 
2 tablespoons breadcrumbs
1 tablespoon 
1 
6 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 22 min. | 30 min. | 11 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Put 250 g crab meat into a bowl and pour 2 tablespoons lemon juice over.
Stage 3 - 4 min.
Add the chopped parsley, 2 tablespoons breadcrumbs, 1 tablespoon Mayonnaise and 1 egg. Salt sparingly and pepper generously.
Stage 4 - 2 min.
Mix all this together.
If the mixture is too wet or soft, add more breadcrumbs.
If the mixture is too wet or soft, add more breadcrumbs.
Stage 5 - 10 min.
Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.
Stage 6 - 30 min.
Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.
Stage 7 - 1 min.
Pour 6 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.
Stage 8 - 10 min.
Fry the crab cakes on both sides until nicely browned.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Stage 9
Serve with a green salad or coleslaw and a dollop of mayonnaise on top.
Remarks
For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,393 Kcal or 5,832 Kj | 54 gr | 37 gr | 114 gr |
| 70 % | 21 % | 4 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 236 Kcal or 988 Kj | 9 gr | 6 gr | 19 gr |
| 12 % | 3 % | 1 % | 3 % |
| Per cakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 232 Kcal or 971 Kj | 9 gr | 6 gr | 19 gr |
| 12 % | 3 % | 1 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Crab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Breton Sandwich, Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Crispy potato galette with leeks, Sesame fried scampi, Roquefort sauce, Pancake batter, ... All |
 | Breadcrumbs: You can check-out other recipes which use it, like for example: Scallops au gratin, Curried tuna cubes, Fish in a seed crust, Crunchy little pieces of fish, Wiener Schnitzel, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Pea and avocado salad, Salmon and leek fondue tart, Peach and verbena feuilleté, Julia salad, Sautéed pears with custard and orange syrup , ... All |
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