Crab Cakes


Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.

The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
46K 20 4.7
Grade this recipe:

Last modified on: July 1st 2015

Keywords for this recipe:CrabCakeMeatFriedMayoBreadcrumb

For 6 cakes, you will need:

Change these quantities to make: 2 cakes 3 cakes 6 cakes 12 cakes 18 cakes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
22 min.30 min.11 min.1 hour 3 min.
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Step by step recipe


Stage 1 - 2 min.
Crab Cakes : Photo of step #1
Put 250 g crab meat into a bowl and pour 2 tablespoons lemon juice over.

Stage 2 - 4 min.
Crab Cakes : Photo of step #2
Chop 1 onion finely (spring onions here, as they are in season).

Stage 3 - 4 min.
Crab Cakes : Photo of step #3
Add the chopped parsley, 2 tablespoons breadcrumbs, 1 tablespoon Mayonnaise and 1 egg. Salt sparingly and pepper generously.

Stage 4 - 2 min.
Crab Cakes : Photo of step #4
Mix all this together.

If the mixture is too wet or soft, add more breadcrumbs.

Stage 5 - 10 min.
Crab Cakes : Photo of step #5
Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.

Stage 6 - 30 min.
Crab Cakes : Photo of step #6
Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.

Stage 7 - 1 min.
Crab Cakes : Photo of step #7
Pour 6 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.

Stage 8 - 10 min.
Crab Cakes : Photo of step #8
Fry the crab cakes on both sides until nicely browned.

Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.

Stage 9
Crab Cakes : Photo of step #9
Serve with a green salad or coleslaw and a dollop of mayonnaise on top.

Remarks

For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.

Keeping:

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,393 Kcal or 5,832 Kj54 gr37 gr114 gr
70 %21 %4 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
236 Kcal or 988 Kj9 gr6 gr19 gr
12 %3 %1 %3 %
Per cakes
Energetic valueProteins CarbohydratesFats
232 Kcal or 971 Kj9 gr6 gr19 gr
12 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Breton Sandwich, Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Quiche Lorraine, Eggs Arsène, Spinach and cashew brik rolls, Comtoise tart for Seàn, ... All
BreadcrumbsBreadcrumbs: You can check-out other recipes which use it, like for example: Sesame fried scampi, Scallops au gratin, French toast "cordon bleu", Creamy Comtoise artichoke gratin, Mini Mont d'Or fondue with "spuds in blankets", ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Fillets of sole meunière, Tapenade, Spinach and cashew brik rolls, Sautéed pork with mushrooms in a cream sauce., Lebanese-style chickpea salad, ... All

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