Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
25,7034.7/5
Last modified on: July 1st 2015
For 6 cakes, you will need:
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 22 min. | 30 min. | 11 min. | 1 hour 3 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Put 250 g crab meat into a bowl and pour 2 tablespoons lemon juice over. | 2 min. |
| 2 |  | Chop 1 onion finely (spring onions here, as they are in season). | 4 min. |
| 3 |  | Add the chopped parsley, 2 tablespoons breadcrumbs, 1 tablespoon Mayonnaise and 1 egg. Salt sparingly and pepper generously. | 4 min. |
| 4 |  | Mix all this together. If the mixture is too wet or soft, add more breadcrumbs. |
2 min. |
| 5 |  | Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon. | 10 min. |
| 6 |  | Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking. | 30 min. |
| 7 |  | Pour 6 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes. | 1 min. |
| 8 |  | Fry the crab cakes on both sides until nicely browned. |
10 min. |
| 9 |  | Serve with a green salad or coleslaw and a dollop of mayonnaise on top. |
Remarks
For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.
Nutritional information
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How much will it cost?
For 6 cakes : 8.28 €
Per cakes : 1.38 €
Source: Home made.
More recipes?
This recipe use (among others) | Crab meat: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , Breton Sandwich, Seafood feuillantines, ... [All] |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier : meat with mashed potato and cheese, Morteau sausage, Spinach brik parcels, Wiener Schnitzel, Steak burger topped with egg, ... [All] |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tzatziki, Cretan salad, Tender tuna, Tomato pesto, Beetroot and cream cheese verrines, ... [All] |
 | Breadcrumbs: You can check-out other recipes which use it, like for example: Sesame fried scampi, Crunchy little pieces of fish, Tomatoes Provençal, Fish in a seed crust, Wiener Schnitzel, ... [All] |
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