Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
![Guacamole](https://cooking-ez.com/images/recettes/entrees/autres/75.webp)
Back to recipe
Back to top of page