Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
![Mushroom Pancakes au Gratin](https://cooking-ez.com/images/recettes/divers/gratins/774.webp)
Back to recipe
Back to top of page