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Mushroom Pancakes au Gratin

Name: Mushroom Pancakes au Gratin
Prep time: 28 min
Cook time: 27 min
Total time: 55 min
Yield: 4 pancakes
Cuisine: French
Ingredients: 450 g mushrooms; 50 g shallot; 2 tablespoons olive oil; 200 ml cream; 4 buckwheat pancakes; 2 tablespoons cream; 2 tablespoons grated cheese; Salt; Pepper

This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.

178 K 4.0/5 (67 reviews)484465

Duration

1 hour

Difficulty

Easy

Last modified on: October 24^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 pancakes, you will need:

1 450 g mushrooms
2 50 g shallot
3 2 tablespoons olive oil
4 200 ml cream
5 4 buckwheat pancakes
6 2 tablespoons cream
7 2 tablespoons grated cheese
8 Salt
9 Pepper
Total weight: 970 grams

Times for this recipe

Preparation

30 min.

Cooking

30 min.

All in all

1 hour

Preparation 30 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Prepare the filling

Prepare and cut into small pieces 450 g mushrooms.

Reserve.

Step 2 - ⌛ 5 min.

Peel and finely chop 50 g shallot.

Step 3 - ⌛ 7 min.

Pour 2 tablespoons olive oil into a large saucepan over medium heat; when it’s hot, add the thinly sliced shallots, salt, and pepper, and cook for 1 minute without browning.

Add the mushrooms and sauté for about 5 minutes (don’t add salt right away, or the mushrooms will release a lot of water).

Step 4 - ⌛ 1 min.

Add 200 ml cream, salt and pepper...

Step 5 - ⌛ 10 min.

...and leave to reduce on low heat.

Check the seasoning.

Step 6

Fill the pancakes

Put a small amount of filling near the edge of a pancake...

Step 7

...start rolling it up...

Step 8

...then fold in the sides...

Step 9

...to finish with a neat roll.

Step 10 - ⌛ 10 min.

Prepare all the pancakes like this and lay them in an oven-proof dish.

Step 11 - ⌛ 2 min.

Bake the pancakes "au gratin"

Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...

Step 12 - ⌛ 10 min.

...until nicely browned.

Remarks

I used oyster mushrooms here, but you can use any sort you have available.

Keeping: Best eaten immediately, but can be reheated.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	8 g RDI=3 %	11 g RDI=15 %	149 kcal RDI=7 %	624 kJ RDI=7 %
Per pancakes	9 g RDI=14 %	20 g RDI=7 %	27 g RDI=38 %	361 kcal RDI=18 %	1,512 kJ RDI=18 %
Whole recipe	38 g RDI=58 %	79 g RDI=30 %	110 g RDI=150 %	1,445 kcal RDI=72 %	6,048 kJ RDI=72 %