Mushroom Pancakes au Gratin


Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
51,4874.6/5 for 30 ratings
Grade this recipe:

Last modified on: April 20th 2016

For 4 pancakes, you will need:

Change these quantities to make: 2 pancakes 4 pancakes 8 pancakes 12 pancakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
28 min.27 min.55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #1

Prepare the filling


Rinse 450 g mushrooms rapidly, then chop fairly small.

Set aside.

Stage 2 - 5 min.
Mushroom Pancakes au Gratin : Photo of step #2
Peel and finely chop 50 g shallot.

Stage 3 - 7 min.
Mushroom Pancakes au Gratin : Photo of step #3
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).

Stage 4 - 1 min.
Mushroom Pancakes au Gratin : Photo of step #4
Add 200 ml cream, salt and pepper...

Stage 5 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #5
...and leave to reduce on low heat.

Check the seasoning.

Stage 6
Mushroom Pancakes au Gratin : Photo of step #6

Fill the pancakes


Put a small amount of filling near the edge of a pancake...

Stage 7
Mushroom Pancakes au Gratin : Photo of step #7
...start rolling it up...

Stage 8
Mushroom Pancakes au Gratin : Photo of step #8
...then fold in the sides...

Stage 9
Mushroom Pancakes au Gratin : Photo of step #9
...to finish with a neat roll.

Stage 10 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #10
Prepare all the pancakes like this and lay them in an oven-proof dish.

Stage 11 - 2 min.
Mushroom Pancakes au Gratin : Photo of step #11

Bake the pancakes "au gratin"


Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...

Stage 12 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #12
...until nicely browned.

Remarks

I used oyster mushrooms here, but you can use any sort you have available.

Keeping:

Best eaten immediately, but can be reheated.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,252 Kcal or 5,242 Kj30 gr42 gr109 gr
63 %11 %4 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj3 gr4 gr11 gr
6 %1 %<1 %2 %
Per pancakes
Energetic valueProteins CarbohydratesFats
313 Kcal or 1,310 Kj7 gr10 gr27 gr
16 %3 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Mushroom velouté, Sauce Normande (for fish), Bolognaise lasagne, Tomato omelette, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Stock-pot fish , Bounty-style tart for Alison, Potimarron (chestnut pumpkin) "au gratin", Fisherman's Ragout, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Röstis, Beans with tomatoes, Sliced cauliflower with 3 cheeses, Sea bass with coriander cream en papillote, "Oeufs rabattus" with leeks, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Breton galettes (pancakes), Scallop and leek pancakes, Breton leek and mushroom tart, Beef Wellington, ... All

Other recipes you may also like

Larded pork tenderloin
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
47,691 14.6/5 for 5 ratings 1 hour 28 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
77,9555/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,6554.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
79,132 24.5/5 for 13 ratings 3 hours 8 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
70,3515/5 for 1 ratings 2 hours 23 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-05-09)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page