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Mushroom Pancakes au Gratin

Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
19,7474.7/5 for 20 ratings
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Last modified on: April 20th 2016

For 4 pancakes, you will need:

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Measures:

How long does it take?

Time required
PreparationCookingStart to finish
28 min.27 min.55 min.
Keeping:
Best eaten immediately, but can be reheated.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #1

Prepare the filling


Rinse 450 g mushrooms rapidly, then chop fairly small.

Set aside.
Stage 2 - 5 min.
Mushroom Pancakes au Gratin : Photo of step #2
Peel and finely chop 50 g shallot.
Stage 3 - 7 min.
Mushroom Pancakes au Gratin : Photo of step #3
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - 1 min.
Mushroom Pancakes au Gratin : Photo of step #4
Add 200 ml cream, salt and pepper...
Stage 5 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #5
...and leave to reduce on low heat.

Check the seasoning.
Stage 6
Mushroom Pancakes au Gratin : Photo of step #6

Fill the pancakes


Put a small amount of filling near the edge of a pancake...
Stage 7
Mushroom Pancakes au Gratin : Photo of step #7
...start rolling it up...
Stage 8
Mushroom Pancakes au Gratin : Photo of step #8
...then fold in the sides...
Stage 9
Mushroom Pancakes au Gratin : Photo of step #9
...to finish with a neat roll.
Stage 10 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #10
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - 2 min.
Mushroom Pancakes au Gratin : Photo of step #11

Bake the pancakes "au gratin"


Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...
Stage 12 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #12
...until nicely browned.

Remarks

I used oyster mushrooms here, but you can use any sort you have available.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Celeriac and mushroom gratin, Mushroom buckwheat pancakes, Stuffed artichokes au gratin, Beef Wellington, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Blanquette of veal, Crispy rolls with chicken and leek, Pan-fried salmon with white cabbage, Mirlitons, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Creamy risotto with diced vegetables and flax seeds, Sliced cauliflower with 3 cheeses, Normandy seafood stew, Flamiche, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Beef Wellington, Breton galettes (pancakes), Scallop and leek pancakes, Mushroom buckwheat pancakes, ... All

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