Mushroom Pancakes au Gratin

Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
120K 64 4.1
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Last modified on: May 10th 2023

Keywords for this recipe:
For 4 pancakes, you will need:

Change these quantities to make: 2 pancakes 4 pancakes 8 pancakes 12 pancakes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.27 min.55 min.
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Step by step recipe

Stage 1 - 10 min.
Mushroom Pancakes au Gratin

Prepare the filling

Prepare and cut into small pieces 450 g mushrooms.


Stage 2 - 5 min.
Mushroom Pancakes au Gratin
Peel and finely chop 50 g shallot.

Stage 3 - 7 min.
Mushroom Pancakes au Gratin
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).

Stage 4 - 1 min.
Mushroom Pancakes au Gratin
Add 200 ml cream, salt and pepper...

Stage 5 - 10 min.
Mushroom Pancakes au Gratin
...and leave to reduce on low heat.

Check the seasoning.

Stage 6
Mushroom Pancakes au Gratin

Fill the pancakes

Put a small amount of filling near the edge of a pancake...

Stage 7
Mushroom Pancakes au Gratin
...start rolling it up...

Stage 8
Mushroom Pancakes au Gratin
...then fold in the sides...

Stage 9
Mushroom Pancakes au Gratin finish with a neat roll.

Stage 10 - 10 min.
Mushroom Pancakes au Gratin
Prepare all the pancakes like this and lay them in an oven-proof dish.

Stage 11 - 2 min.
Mushroom Pancakes au Gratin

Bake the pancakes "au gratin"

Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...

Stage 12 - 10 min.
Mushroom Pancakes au Gratin
...until nicely browned.
I used oyster mushrooms here, but you can use any sort you have available.
Best eaten immediately, but can be reheated.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,252 Kcal or 5,242 Kj30 gr42 gr109 gr
63 %11 %4 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj3 gr4 gr11 gr
6 %1 %<1 %2 %
Per pancakes
Energetic valueProteins CarbohydratesFats
313 Kcal or 1,310 Kj7 gr10 gr27 gr
16 %3 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 4 pancakes : 3.96 €
  • Per pancakes : 0.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Boeuf (beef) bourguignon, Chicken and mushroom pie, Mushroom bourguignon, Vol-au-vent, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Apple macaronade, Green beans with tomato cream sauce, Individual creamy endive gratins, Crispy spinach rolls, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Chicken with rice and leeks, Turban of sole with langoustines, Hachis parmentier, Sorrel soup, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Beef Wellington, Breton Sandwich, Breton galettes (pancakes), Breton leek and mushroom tart, ... All
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