Mushroom Pancakes au Gratin


Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
59K 31 4.6
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Last modified on: April 20th 2016

Keywords for this recipe:Buckwheat pancakesGratinMushroomsCheeseBrittanySarrasin
For 4 pancakes, you will need:

Change these quantities to make: 2 pancakes 4 pancakes 8 pancakes 12 pancakes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.27 min.55 min.
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Step by step recipe


Stage 1 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #1

Prepare the filling


Rinse 450 g mushrooms rapidly, then chop fairly small.

Set aside.

Stage 2 - 5 min.
Mushroom Pancakes au Gratin : Photo of step #2
Peel and finely chop 50 g shallot.

Stage 3 - 7 min.
Mushroom Pancakes au Gratin : Photo of step #3
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).

Stage 4 - 1 min.
Mushroom Pancakes au Gratin : Photo of step #4
Add 200 ml cream, salt and pepper...

Stage 5 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #5
...and leave to reduce on low heat.

Check the seasoning.

Stage 6
Mushroom Pancakes au Gratin : Photo of step #6

Fill the pancakes


Put a small amount of filling near the edge of a pancake...

Stage 7
Mushroom Pancakes au Gratin : Photo of step #7
...start rolling it up...

Stage 8
Mushroom Pancakes au Gratin : Photo of step #8
...then fold in the sides...

Stage 9
Mushroom Pancakes au Gratin : Photo of step #9
...to finish with a neat roll.

Stage 10 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #10
Prepare all the pancakes like this and lay them in an oven-proof dish.

Stage 11 - 2 min.
Mushroom Pancakes au Gratin : Photo of step #11

Bake the pancakes "au gratin"


Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...

Stage 12 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #12
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping
Best eaten immediately, but can be reheated.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,252 Kcal or 5,242 Kj30 gr42 gr109 gr
63 %11 %4 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj3 gr4 gr11 gr
6 %1 %<1 %2 %
Per pancakes
Energetic valueProteins CarbohydratesFats
313 Kcal or 1,310 Kj7 gr10 gr27 gr
16 %3 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 pancakes : 3.96 €
  • Per pancakes : 0.99 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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