Mushroom Pancakes au Gratin

Step by step recipe:

  1. 10 min.Mushroom Pancakes au Gratin : Photo of step #1

    Prepare the filling


    Rinse 450 g mushrooms rapidly, then chop fairly small.

    Set aside.
  2. 5 min.Mushroom Pancakes au Gratin : Photo of step #2
    Peel and finely chop 50 g shallot.
  3. 7 min.Mushroom Pancakes au Gratin : Photo of step #3
    Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

    Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
  4. 1 min.Mushroom Pancakes au Gratin : Photo of step #4
    Add 200 ml cream, salt and pepper...
  5. 10 min.Mushroom Pancakes au Gratin : Photo of step #5
    ...and leave to reduce on low heat.

    Check the seasoning.
  6. Mushroom Pancakes au Gratin : Photo of step #6

    Fill the pancakes


    Put a small amount of filling near the edge of a pancake...
  7. Mushroom Pancakes au Gratin : Photo of step #7
    ...start rolling it up...
  8. Mushroom Pancakes au Gratin : Photo of step #8
    ...then fold in the sides...
  9. Mushroom Pancakes au Gratin : Photo of step #9
    ...to finish with a neat roll.
  10. 10 min.Mushroom Pancakes au Gratin : Photo of step #10
    Prepare all the pancakes like this and lay them in an oven-proof dish.
  11. 2 min.Mushroom Pancakes au Gratin : Photo of step #11

    Bake the pancakes "au gratin"


    Preheat the oven to 430°F (220°C).

    Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...
  12. 10 min.Mushroom Pancakes au Gratin : Photo of step #12
    ...until nicely browned.

Remarks:

I used oyster mushrooms here, but you can use any sort you have available.

Source:

Home made.

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