|Preparation||Cooking||Start to finish|
|28 min.||27 min.||55 min.|
Prepare the filling
Rinse 450 g mushrooms rapidly, then chop fairly small.
|2||Peel and finely chop 50 g shallot.||5 min.|
|3||Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
|4||Add 200 ml cream, salt and pepper...||1 min.|
|5||...and leave to reduce on low heat.
Check the seasoning.
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
|7||...start rolling it up...|
|8||...then fold in the sides...|
|9||...to finish with a neat roll.|
|10||Prepare all the pancakes like this and lay them in an oven-proof dish.||10 min.|
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...
|12||...until nicely browned.||10 min.|
For 4 pancakes : 3.97 €
Per pancakes : 0.99 €
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Crunchy courgette and mushroom salad, Mushroom buckwheat pancakes, Chicken pie, Pasta with mushrooms, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Caesar salad, Nanou's tuna tart, Fish Mousselines, "BN style" chocolate-filled biscuits, ... [All]|
|Shallot: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Penne with purple artichokes, Spinach and Comté Loaf, Chicken nems, Mushroom velouté, ... [All]|
|Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Sausage buckwheat pancakes, Mushroom buckwheat pancakes, Breton galettes (pancakes), Breton Pie, ... [All]|
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