Cooking-ez.com

Name: Mushroom Pancakes au Gratin
Prep time: 28 min
Cook time: 27 min
Total time: 55 min
Yield: 4 pancakes
Cuisine: french
Ingredients: 450 g mushrooms; 50 g shallot; 2 tablespoons olive oil; 200 ml cream; 4 buckwheat pancakes; 2 tablespoons cream; 2 tablespoons grated cheese; salt; pepper

955 easy and fully explained recipes, with 20,551 photos and 77 videos

Mushroom Pancakes au Gratin

This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.

15,524 4.7/5

Last modified on: April 20^th 2016

For 4 pancakes, you will need:

1 : 450 g mushrooms
2 : 50 g shallot
3 : 2 tablespoons olive oil
4 : 200 ml cream
5 : 4 buckwheat pancakes
6 : 2 tablespoons cream
7 : 2 tablespoons grated cheese
8 : salt
9 : pepper
Total weight: 990 grams

Change for: 2 pancakes 4 pancakes 8 pancakes 12 pancakes

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
28 min.	27 min.	55 min.

Preservation: Best eaten immediately, but can be reheated.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1	Prepare the filling Rinse 450 g mushrooms rapidly, then chop fairly small. Set aside.	10 min.
2	Peel and finely chop 50 g shallot.	5 min.
3	Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring. Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).	7 min.
4	Add 200 ml cream, salt and pepper...	1 min.
5	...and leave to reduce on low heat. Check the seasoning.	10 min.
6	Fill the pancakes Put a small amount of filling near the edge of a pancake...
7	...start rolling it up...
8	...then fold in the sides...
9	...to finish with a neat roll.
10	Prepare all the pancakes like this and lay them in an oven-proof dish.	10 min.
11	Bake the pancakes "au gratin" Preheat the oven to 430°F (220°C). Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...	2 min.
12	...until nicely browned.	10 min.

Remarks

I used oyster mushrooms here, but you can use any sort you have available.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
1526	42 gr	78 gr	117 gr
76 %	16 %	7 %	18 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
154	4 gr	8 gr	12 gr
8 %	2 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 pancakes : 3.97 €
Per pancakes : 0.99 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Crunchy courgette and mushroom salad, Mushroom buckwheat pancakes, Chicken pie, Pasta with mushrooms, ... [All]
	Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Caesar salad, Nanou's tuna tart, Fish Mousselines, "BN style" chocolate-filled biscuits, ... [All]
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Penne with purple artichokes, Spinach and Comté Loaf, Chicken nems, Mushroom velouté, ... [All]
	Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Sausage buckwheat pancakes, Mushroom buckwheat pancakes, Breton galettes (pancakes), Breton Pie, ... [All]

visitors have also looked at

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.