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Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
166 K 4.1/5 (66 reviews)484465
Last modified on: May 10th 2023
For 4 pancakes, you will need:
- 1
450 g mushrooms - 2
50 g shallot - 3
2 tablespoons olive oil - 4
200 ml cream - 5
4 buckwheat pancakes - 6 2 tablespoons cream
- 7
2 tablespoons grated cheese - 8
Salt - 9
Pepper - Total weight: 990 grams
Times for this recipe
Preparation
30 min.
Cooking
30 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 7 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - ⌛ 1 min.
Add 200 ml cream, salt and pepper...
Stage 5 - ⌛ 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - ⌛ 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - ⌛ 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...
Stage 12 - ⌛ 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=6 % | 7 g RDI=3 % | 11 g RDI=16 % | 154 kcal RDI=8 % | 645 kJ RDI=8 % |
| Per pancakes | 10 g RDI=16 % | 19 g RDI=7 % | 29 g RDI=40 % | 381 kcal RDI=19 % | 1,597 kJ RDI=19 % |
| Whole recipe | 41 g RDI=64 % | 77 g RDI=29 % | 116 g RDI=160 % | 1,526 kcal RDI=76 % | 6,390 kJ RDI=76 % |
How much will it cost?
For 4 pancakes
4.00 €
Per pancakes
1.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Clafoutis batterTuna pastaChicken and mushroom pieSpinach à la LorraineChocolate ganache See all 123 other
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Breton SandwichBreton galettes (pancakes)Scallop and leek pancakesBeef WellingtonBreton leek and mushroom tart See all 10 other
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