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Mushroom Pancakes au Gratin


Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
20,8024.7/5 for 20 ratings
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Last modified on: April 20th 2016

For 4 pancakes, you will need:

Change those ingredients for: 2 pancakes 4 pancakes 8 pancakes 12 pancakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
28 min.27 min.55 min.
Keeping: Best eaten immediately, but can be reheated.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #1

Prepare the filling


Rinse 450 g mushrooms rapidly, then chop fairly small.

Set aside.

Stage 2 - 5 min.
Mushroom Pancakes au Gratin : Photo of step #2
Peel and finely chop 50 g shallot.

Stage 3 - 7 min.
Mushroom Pancakes au Gratin : Photo of step #3
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).

Stage 4 - 1 min.
Mushroom Pancakes au Gratin : Photo of step #4
Add 200 ml cream, salt and pepper...

Stage 5 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #5
...and leave to reduce on low heat.

Check the seasoning.

Stage 6
Mushroom Pancakes au Gratin : Photo of step #6

Fill the pancakes


Put a small amount of filling near the edge of a pancake...

Stage 7
Mushroom Pancakes au Gratin : Photo of step #7
...start rolling it up...

Stage 8
Mushroom Pancakes au Gratin : Photo of step #8
...then fold in the sides...

Stage 9
Mushroom Pancakes au Gratin : Photo of step #9
...to finish with a neat roll.

Stage 10 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #10
Prepare all the pancakes like this and lay them in an oven-proof dish.

Stage 11 - 2 min.
Mushroom Pancakes au Gratin : Photo of step #11

Bake the pancakes "au gratin"


Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...

Stage 12 - 10 min.
Mushroom Pancakes au Gratin : Photo of step #12
...until nicely browned.

Remarks

I used oyster mushrooms here, but you can use any sort you have available.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Summer Salmon Blanquette, Rabbit with mustard, Beef Wellington, Escalope of veal in a cream sauce, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Vol-au-vent, Croque-monsieur gourmand, Du Barry soup, Chocolate cream with a crunch, irish coffee mousse, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Hotpot my grandmother's way , Grilled fillet of salmon with corn salad cream, How to prepare cockles, Beurre blanc sauce, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Beef Wellington, Breton galettes (pancakes), Scallop and leek pancakes, Breton Sandwich, ... All

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