Mushroom Pancakes au Gratin


Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
145 K 4.1/5 (65 reviews)
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Last modified on: May 10th 2023
For 4 pancakes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Mushroom Pancakes au Gratin

Prepare the filling


Prepare and cut into small pieces 450 g mushrooms.

Reserve.

Stage 2 - 5 min.
Mushroom Pancakes au Gratin
Peel and finely chop 50 g shallot.

Stage 3 - 7 min.
Mushroom Pancakes au Gratin
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).

Stage 4 - 1 min.
Mushroom Pancakes au Gratin
Add 200 ml cream, salt and pepper...

Stage 5 - 10 min.
Mushroom Pancakes au Gratin
...and leave to reduce on low heat.

Check the seasoning.

Stage 6
Mushroom Pancakes au Gratin

Fill the pancakes


Put a small amount of filling near the edge of a pancake...

Stage 7
Mushroom Pancakes au Gratin
...start rolling it up...

Stage 8
Mushroom Pancakes au Gratin
...then fold in the sides...

Stage 9
Mushroom Pancakes au Gratin
...to finish with a neat roll.

Stage 10 - 10 min.
Mushroom Pancakes au Gratin
Prepare all the pancakes like this and lay them in an oven-proof dish.

Stage 11 - 2 min.
Mushroom Pancakes au Gratin

Bake the pancakes "au gratin"


Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...

Stage 12 - 10 min.
Mushroom Pancakes au Gratin
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %80 RDI=7 %120 RDI=20 %1,530 RDI=80 %6,390 RDI: 80 %
Per 100 g4 RDI=2 %7 RDI=1 %10 RDI=2 %150 RDI=8 %650 RDI: 8 %
Per pancakes10 RDI=4 %20 RDI=2 %30 RDI=4 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 4 pancakes : 4.00 €
  • Per pancakes : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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