Mushroom Pancakes au Gratin


Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
116K 64 4.1
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 4 pancakes, you will need:

Change these quantities to make: 2 pancakes 4 pancakes 8 pancakes 12 pancakes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.27 min.55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Mushroom Pancakes au Gratin

Prepare the filling


Prepare and cut into small pieces 450 g mushrooms.

Reserve.

Stage 2 - 5 min.
Mushroom Pancakes au Gratin
Peel and finely chop 50 g shallot.

Stage 3 - 7 min.
Mushroom Pancakes au Gratin
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).

Stage 4 - 1 min.
Mushroom Pancakes au Gratin
Add 200 ml cream, salt and pepper...

Stage 5 - 10 min.
Mushroom Pancakes au Gratin
...and leave to reduce on low heat.

Check the seasoning.

Stage 6
Mushroom Pancakes au Gratin

Fill the pancakes


Put a small amount of filling near the edge of a pancake...

Stage 7
Mushroom Pancakes au Gratin
...start rolling it up...

Stage 8
Mushroom Pancakes au Gratin
...then fold in the sides...

Stage 9
Mushroom Pancakes au Gratin
...to finish with a neat roll.

Stage 10 - 10 min.
Mushroom Pancakes au Gratin
Prepare all the pancakes like this and lay them in an oven-proof dish.

Stage 11 - 2 min.
Mushroom Pancakes au Gratin

Bake the pancakes "au gratin"


Preheat the oven to 430°F (220°C).

Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...

Stage 12 - 10 min.
Mushroom Pancakes au Gratin
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping
Best eaten immediately, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,252 Kcal or 5,242 Kj30 gr42 gr109 gr
63 %11 %4 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj3 gr4 gr11 gr
6 %1 %<1 %2 %
Per pancakes
Energetic valueProteins CarbohydratesFats
313 Kcal or 1,310 Kj7 gr10 gr27 gr
16 %3 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 4 pancakes : 3.96 €
  • Per pancakes : 0.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Larded pork tenderloin
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
227K 14.7 1 hour 28 min. November 3rd 2011
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
273K 24.5 3 hours 8 min. January 6th 2021
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
305K5 2 hours 23 min. May 27th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page