Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
73K 36 4.4
Last modified on: April 20th 2016
Keywords for this recipe:Buckwheat pancakesGratinMushroomsCheeseBrittanySarrasinFor 4 pancakes, you will need:
- 1
450 g mushrooms - 2
50 g shallot - 3
2 tablespoons olive oil - 4
200 ml cream - 5
4 buckwheat pancakes - 6 2 tablespoons cream
- 7
2 tablespoons grated cheese - 8
salt - 9
pepper - Total weight: 990 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 27 min. | 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 7 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - 1 min.
Add 200 ml cream, salt and pepper...
Stage 5 - 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...
Stage 12 - 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping
Best eaten immediately, but can be reheated.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,252 Kcal or 5,242 Kj | 30 gr | 42 gr | 109 gr |
| 63 % | 11 % | 4 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 126 Kcal or 528 Kj | 3 gr | 4 gr | 11 gr |
| 6 % | 1 % | <1 % | 2 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 313 Kcal or 1,310 Kj | 7 gr | 10 gr | 27 gr |
| 16 % | 3 % | 1 % | 4 % |
How much will it cost?
- For 4 pancakes : 3.96 €
- Per pancakes : 0.99 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Stuffed artichokes au gratin, Summer Salmon Blanquette, Mixed salad with curry mayo, Penne with Mushrooms, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Chocolate ganache, Spaghetti Carbonara, Clementine Chantilly, Mushroom velouté, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Leek and egg frichti, Red mixed pickle, Tuna pasta, Stuffed mushrooms au gratin, ... All |
 | Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Mushroom buckwheat pancakes, Breton galettes (pancakes), Beef Wellington, Scallop and leek pancakes, ... All |
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