Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
175 K 4.0/5 (67 reviews)484465
Last modified on: May 10th 2023
For 4 pancakes, you will need:
- 1
450 g mushrooms - 2
50 g shallot - 3
2 tablespoons olive oil - 4
200 ml cream - 5
4 buckwheat pancakes - 6 2 tablespoons cream
- 7
2 tablespoons grated cheese - 8
Salt - 9
Pepper - Total weight: 990 grams
Times for this recipe
Preparation
30 min.
Cooking
30 min.
All in all
55 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 3 - ⌛ 7 min.
Pour 2 tablespoons olive oil into a large saucepan over medium heat; when it’s hot, add the thinly sliced shallots, salt, and pepper, and cook for 1 minute without browning.
Add the mushrooms and sauté for about 5 minutes (don’t add salt right away, or the mushrooms will release a lot of water).
Add the mushrooms and sauté for about 5 minutes (don’t add salt right away, or the mushrooms will release a lot of water).
Stage 4 - ⌛ 1 min.
Add 200 ml cream, salt and pepper...
Stage 5 - ⌛ 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - ⌛ 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - ⌛ 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...
Stage 12 - ⌛ 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 16 g RDI=25 % | 43 g RDI=16 % | 20 g RDI=27 % | 154 kcal RDI=8 % | 646 kJ RDI=8 % |
| Per pancakes | 40 g RDI=63 % | 107 g RDI=41 % | 49 g RDI=68 % | 382 kcal RDI=19 % | 1,600 kJ RDI=19 % |
| Whole recipe | 163 g RDI=252 % | 429 g RDI=162 % | 198 g RDI=272 % | 1,528 kcal RDI=76 % | 6,398 kJ RDI=76 % |
How much will it cost?
For 4 pancakes
4.00 €
Per pancakes
1.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes:
Cream
Like these other recipes:
Shallot
Like these other recipes:
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example:
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