Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
154 K 4.1/5 (65 reviews)
55 min.
Easy
4.00 €
4 pancakes
9 IngredientsLast modified on: May 10th 2023
For 4 pancakes, you will need:
- 1
450 g mushrooms - 2
50 g shallot - 3
2 tablespoons olive oil - 4
200 ml cream - 5
4 buckwheat pancakes - 6 2 tablespoons cream
- 7
2 tablespoons grated cheese - 8
salt - 9
pepper - Total weight: 990 grams
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - ⌛ 7 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Add the mushrooms and fry for 5 minutes (do not salt at this stage or the mushrooms will give off a lot of liquid).
Stage 4 - ⌛ 1 min.
Add 200 ml cream, salt and pepper...
Stage 5 - ⌛ 10 min.
Stage 6
Fill the pancakes
Put a small amount of filling near the edge of a pancake...
Stage 7
...start rolling it up...
Stage 8
...then fold in the sides...
Stage 9
...to finish with a neat roll.
Stage 10 - ⌛ 10 min.
Prepare all the pancakes like this and lay them in an oven-proof dish.
Stage 11 - ⌛ 2 min.
Bake the pancakes "au gratin"
Preheat the oven to 430°F (220°C).
Pour 2 tablespoons cream evenly over the pancakes and scatter 2 tablespoons grated cheese on top. Bake for about 10 minutes...
Stage 12 - ⌛ 10 min.
...until nicely browned.
Remarks
I used oyster mushrooms here, but you can use any sort you have available.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 80 RDI=7 % | 120 RDI=20 % | 1,530 RDI=80 % | 6,390 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 7 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per pancakes | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 4 pancakes : 4.00 €
- Per pancakes : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sautéed turmeric chicken with mushrooms, Corn salad with croutons, Crunchy courgette and mushroom salad, Veal with mushrooms and green asparagus, Mushroom buckwheat pancakes, ... See them all 62
Cream
Like these other recipes: Mushroom tart, Fisherman's Ragout, Potimarron (Japanese chestnut pumpkin) purée, Breton Pie, Almond mug cake for Mary, ... See them all 119
Shallot
Like these other recipes: Gratin of potatoes with morels and yellow wine, Roquefort sauce, Brussels sprouts à la Lombarde, Roast beef "like they do it in Santa Fe", Stuffed tomatoes and courgettes, ... See them all 207
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Scallop and leek pancakes, Breton leek and mushroom tart, Seafood feuillantines, Breton Pie, ... See them all 10
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