Spinach and ricotta ravioli
The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts.
The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.
![Spinach and ricotta ravioli](https://cooking-ez.com/images/recettes/divers/pates_riz/782.webp)
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