Steamed leeks with morel sabayon
For this very simple recipe, steamed leeks (cooked in 2 stages) are served with a sabayon made with mushroom "jus", preferably from morels.
The sabayon is the major taste element in this dish, and adds a delicious woodland-mushroom flavour.
![Steamed leeks with morel sabayon](https://cooking-ez.com/images/recettes/divers/legumes/863.webp)
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