Last modified on: June 11th 2017
Keywords for this recipe:LeeksSteam cookingSabayonMorrelsPreparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 20 gr | 41 gr | 38 gr |
30 % | 8 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Crispy rolls with chicken and leek, Mixed vegetable curry, Melt-in-the mouth meat and vegetables in a sealed casserole, Thaï rice with small vegetables, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Rolled chestnut and apple brioche, Bonnevaux apple tart, The total turnip, Eggs "en cocotte" with spinach, ... All |
![]() | Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Mousse with two chocolates, Coffee custard, You should not leave egg yolks in contact with sugar, Vanilla ice cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)