Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 20 gr | 41 gr | 38 gr |
30 % | 8 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Rustic chicken and mushroom pie, Chinese Soup, Jerusalem artichoke purée with leeks, Normandy seafood stew, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Cream sauce with Vin Jaune, Panettone, Salmon and Spinach Gratin, Smoked eggs, ... All |
![]() | Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Langoustine sabayon tart, Peach and verbena feuilleté, Smoked salmon sacristains, Paris-Brest, ... All |
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