Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
![Kérinou slices](https://cooking-ez.com/images/recettes/divers/tartines/869.webp)
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