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Kérinou slices


Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.

Once the cheese is melted and browned in the oven, the slices should be served piping hot.
8,0064.6/5 for 39 ratings
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Last modified on: July 2nd 2017

For 4 slices, you will need:

Change those ingredients for: 2 slices 4 slices 8 slices 12 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
32 min.26 min.58 min.
Keeping: Should be eaten immediately.
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Step by step recipe


Stage 1 - 6 min.
Kérinou slices : Photo of step #1

Prepare the toppings

Prepare 1 courgette and slice fairly thinly.

Stage 2 - 5 min.
Kérinou slices : Photo of step #2
Pour 3 tablespoons olive oil into a frying pan on high heat.

When really hot, add the courgette slices and sauté for a few minutes.

After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.

Stage 3 - 15 min.
Kérinou slices : Photo of step #3
Peel then chop 200 g mushrooms.

Coarsly chop the parsley leaves.

Peel, rinse, then chop 1 spring onion (scallion) finely.

Stage 4 - 1 min.
Kérinou slices : Photo of step #4
Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.

Cook for 1 minute without colouring.

Stage 5 - 1 min.
Kérinou slices : Photo of step #5
Add the chopped mushrooms and mix well...

Stage 6 - 5 min.
Kérinou slices : Photo of step #6
...then sauté for a few minutes. The mushrooms should just begin to brown.

Stage 7
Kérinou slices : Photo of step #7
At the end of cooking, salt and pepper then add the chopped parsley.

Take off the heat and set aside.

Stage 8 - 1 min.
Kérinou slices : Photo of step #8

Prepare and cook the slices

Preheat the oven to 360°F (180°C).

Lay 4 slices bread on a baking sheet.

Stage 9 - 3 min.
Kérinou slices : Photo of step #9
Divide the courgettes between the slices...

Stage 10 - 3 min.
Kérinou slices : Photo of step #10
...then add the mushrooms...

Stage 11 - 3 min.
Kérinou slices : Photo of step #11
...and top with the ham and cheese cut into slivers.

Stage 12 - 15 min.
Kérinou slices : Photo of step #12
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.

Serve immediately.

Remarks

Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.

If you like a little more crunch, you can toast the bread before adding the toppings.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Nanou's tuna tart, Chicken pie, Rabbit civet "à la normande", Stuffed Mushrooms, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Filo leeks and cheese tart, Poitevin twist, Springtime mixed salad, Crispy potato galette with leeks, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Sautéd broccoli with ham, Crème de foie gras, Croque-monsieur gourmand, Rolls of fish in smoked ham, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Winemaker's toast, Ham and cheese slices with spring onions, Caesar salad, Summery cheese on toast, ... All

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