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Kérinou slices

Kérinou slices

These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.

Once the cheese is melted and browned in the oven, the slices should be served piping hot.

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Last modified on: July 2nd 2017

For 4 slices, you will need:

How long does it take?

PreparationCookingStart to finish
32 min.26 min.58 min.
Preservation: Should be eaten immediately.
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Step by step recipe

Stage 1
6 min.
Kérinou slices : Photo of step #1

Prepare the toppings

Prepare 1 courgette and slice fairly thinly.
Stage 2
5 min.
Kérinou slices : Photo of step #2 Pour 3 tablespoons olive oil into a frying pan on high heat.

When really hot, add the courgette slices and sauté for a few minutes.

After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.
Stage 3
15 min.
Kérinou slices : Photo of step #3 Peel then chop 200 g mushrooms.

Coarsly chop the parsley leaves.

Peel, rinse, then chop 1 spring onion (scallion) finely.
Stage 4
1 min.
Kérinou slices : Photo of step #4 Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.

Cook for 1 minute without colouring.
Stage 5
1 min.
Kérinou slices : Photo of step #5 Add the chopped mushrooms and mix well...
Stage 6
5 min.
Kérinou slices : Photo of step #6 ...then sauté for a few minutes. The mushrooms should just begin to brown.
Stage 7
Kérinou slices : Photo of step #7 At the end of cooking, salt and pepper then add the chopped parsley.

Take off the heat and set aside.
Stage 8
1 min.
Kérinou slices : Photo of step #8

Prepare and cook the slices

Preheat the oven to 360°F (180°C).

Lay 4 slices bread on a baking sheet.
Stage 9
3 min.
Kérinou slices : Photo of step #9 Divide the courgettes between the slices...
Stage 10
3 min.
Kérinou slices : Photo of step #10 ...then add the mushrooms...
Stage 11
3 min.
Kérinou slices : Photo of step #11 ...and top with the ham and cheese cut into slivers.
Stage 12
15 min.
Kérinou slices : Photo of step #12 Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.

Serve immediately.

Remarks

Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.

If you like a little more crunch, you can toast the bread before adding the toppings.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 slices : 5.66 €
Per slices : 1.42 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Crunchy courgette and mushroom salad, Summer Salmon Blanquette, Breton leek and mushroom tart, Sliced chicken with mushrooms and broccoli, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Croque-monsieur complet, Warm cauliflower salad with two cheeses, Welsh (French Welsh Rarebit), Pork Chops with Rosemary, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Spinach on toast with bechamel, French toast "cordon bleu", Beetroot salad with cashew nuts, Home-made breadcrumb coating, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Surprise bread, Beurre d'escargot, Potato tortilla (Spanish omelette), Thin endive tart, ... All

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