Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 26 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,523 Kcal or 10,563 Kj | 355 gr | 2,334 gr | 226 gr |
126 % | 136 % | 220 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 30 gr | 197 gr | 19 gr |
11 % | 12 % | 19 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 89 gr | 583 gr | 56 gr |
32 % | 34 % | 55 % | 9 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Chicken and mushroom pie, Rabbit civet "à la normande", Shiitake eggs, Smoked haddock and leek fondue tartines, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Sliced cauliflower with 3 cheeses, Eggs in brioche nests, Endive and cheese salad with croutons, Welsh (French Welsh Rarebit), ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Madras rice, Red rice pannequets, Chicano burger, Vegetable tian, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Gratin slices with spinach, Pan con tomate, Winemaker's toast, Italian toast, ... All |
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