Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Pour 3 tablespoons
into a frying pan on high heat.
When really hot, add the courgette slices and sauté for a few minutes.
After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme.
Stage 3 -
Peel then chop 200 g
Coarsly chop the parsley leaves.
Peel, rinse, then chop 1 spring onion (scallion) finely.
Stage 4 -
Pour 3 tablespoons
into the same pan as before on high heat. When hot, add the chopped onion.
Cook for 1 minute
Stage 5 -
Add the chopped mushrooms and mix well...
Stage 6 -
...then sauté for a few minutes. The mushrooms should just begin to brown.
At the end of cooking, salt and pepper then add the chopped parsley.
Take off the heat and
Stage 8 -
Prepare and cook the slices
Preheat the oven to 360°F (180°C).
Lay 4 slices
Stage 9 -
Divide the courgettes between the slices...
Stage 10 -
...then add the mushrooms...
Stage 11 -
...and top with the ham and cheese cut into slivers.
Stage 12 -
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.
Serve immediately. Remarks
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.
If you like a little more crunch, you can toast the bread before adding the toppings. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 slices : 10.33 € Per slices : 2.58 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef Wellington, Chicken pie, Penne with Mushrooms, ... All Cheese: You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, French toast "cordon bleu", Welsh (French Welsh Rarebit), Hamburgers, Eggs in brioche nests, ... All Bread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Baby spinach salad, Pan con tomate, Italian toast, Mushrooms on toast, French style, ... All Smoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Surprise bread, Rolls of fish in smoked ham, Crab and smoked salmon club sandwiches , Dauphinoise potatoes with Serano ham, ... All News list of cooking-ez.com
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