Cooking-ez.com

955 easy and fully explained recipes, with 20,551 photos and 77 videos


Kérinou slices

Kérinou slices

These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.

Once the cheese is melted and browned in the oven, the slices should be served piping hot.

5,549 4.6/5

Grade this recipe :

Last modified on: July 2nd 2017

For 4 slices, you will need:

How long does it take?

PreparationCookingStart to finish
32 min.26 min.58 min.
Preservation: Should be eaten immediately.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Kérinou slices : Photo of step #1

Prepare the toppings

Prepare 1 courgette and slice fairly thinly.
6 min.
2 Kérinou slices : Photo of step #2Pour 3 tablespoons olive oil into a frying pan on high heat.

When really hot, add the courgette slices and sauté for a few minutes.

After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.
5 min.
3 Kérinou slices : Photo of step #3Peel then chop 200 g mushrooms.

Coarsly chop the parsley leaves.

Peel, rinse, then chop 1 spring onion (scallion) finely.
15 min.
4 Kérinou slices : Photo of step #4Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.

Cook for 1 minute without colouring.
1 min.
5 Kérinou slices : Photo of step #5Add the chopped mushrooms and mix well... 1 min.
6 Kérinou slices : Photo of step #6...then sauté for a few minutes. The mushrooms should just begin to brown. 5 min.
7 Kérinou slices : Photo of step #7At the end of cooking, salt and pepper then add the chopped parsley.

Take off the heat and set aside.
8 Kérinou slices : Photo of step #8

Prepare and cook the slices

Preheat the oven to 360°F (180°C).

Lay 4 slices bread on a baking sheet.
1 min.
9 Kérinou slices : Photo of step #9Divide the courgettes between the slices... 3 min.
10 Kérinou slices : Photo of step #10...then add the mushrooms... 3 min.
11 Kérinou slices : Photo of step #11...and top with the ham and cheese cut into slivers. 3 min.
12 Kérinou slices : Photo of step #12Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.

Serve immediately.
15 min.

Remarks

Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.

If you like a little more crunch, you can toast the bread before adding the toppings.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
10195300 gr1755 gr220 gr
510 %115 %166 %33 %
Per 100 g
CaloriesProteins CarbohydratesFats
86025 gr148 gr19 gr
43 %10 %14 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 slices : 5.66 €
Per slices : 1.42 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Chicken and mushroom pie, Sautéd mushrooms with spring onions and cured ham, Breton leek and mushroom tart, Sauce Normande (for fish), ... [All]
CheeseCheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Pork Chops with Rosemary, Eggs in brioche nests, French toast "cordon bleu", Truffade, ... [All]
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Home-made breadcrumb coating, Canapés of red mullet with poppy seeds, Montbenoit's canapés, Beetroot salad with cashew nuts, ... [All]
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Eggs Benedict , Crème de foie gras, Tagliatelle and courgette spaghetti, carbonara style, Beurre d'escargot, "Buttonhole" quail eggs, ... [All]

visitors have also looked at

Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
Guacamole
Guacamole
Tomato tart
Tomato tart
Old style brioche
Old style brioche

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page