Kérinou slices

Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.

Once the cheese is melted and browned in the oven, the slices should be served piping hot.
31K 40 4.5
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Last modified on: May 10th 2023

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For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.26 min.58 min.
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Step by step recipe

Stage 1 - 6 min.
Kérinou slices

Prepare the toppings

Prepare 1 courgette and slice fairly thinly.

Stage 2 - 5 min.
Kérinou slices
Pour 3 tablespoons olive oil into a frying pan on high heat.

When really hot, add the courgette slices and sauté for a few minutes.

After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.

Stage 3 - 15 min.
Kérinou slices
Prepare and chop 200 g mushrooms.

Coarsely chop parsley leaves.

Peel, wash and finely chop 1 spring onion (scallion).

Stage 4 - 1 min.
Kérinou slices
Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.

Cook for 1 minute without colouring.

Stage 5 - 1 min.
Kérinou slices
Add the chopped mushrooms and mix well...

Stage 6 - 5 min.
Kérinou slices
...then sauté for a few minutes. The mushrooms should just begin to brown.

Stage 7
Kérinou slices
At the end of cooking, salt and pepper then add the chopped parsley.

Take off the heat and set aside.

Stage 8 - 1 min.
Kérinou slices

Prepare and cook the slices

Preheat the oven to 360°F (180°C).

Lay 4 slices bread on a baking sheet.

Stage 9 - 3 min.
Kérinou slices
Divide the courgettes between the slices...

Stage 10 - 3 min.
Kérinou slices
...then add the mushrooms...

Stage 11 - 3 min.
Kérinou slices
...and top with the ham and cheese cut into slivers.

Stage 12 - 15 min.
Kérinou slices
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.

Serve immediately.
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.

If you like a little more crunch, you can toast the bread before adding the toppings.
Should be eaten immediately.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,079 Kcal or 8,704 Kj87 gr163 gr186 gr
104 %33 %15 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj7 gr14 gr16 gr
9 %3 %1 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
520 Kcal or 2,177 Kj22 gr41 gr46 gr
26 %8 %4 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 4 slices : 5.69 €
  • Per slices : 1.42 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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