Cooking-ez.com

Name: Kérinou slices
Prep time: 32 min
Cook time: 26 min
Total time: 58 min
Yield: 4 slices
Cuisine: french
Ingredients: 1 courgette; 3 tablespoons olive oil; thyme; 200 g mushrooms; parsley; 1 spring onion (scallion); 3 tablespoons olive oil; 4 slices bread; 4 slices smoked ham; 200 g cheese; salt; pepper

955 easy and fully explained recipes, with 20,551 photos and 77 videos

Kérinou slices

These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.

Once the cheese is melted and browned in the oven, the slices should be served piping hot.

5,549 4.6/5

Last modified on: July 2^nd 2017

For 4 slices, you will need:

1 : 1 courgette
2 : 3 tablespoons olive oil
3 : thyme
4 : 200 g mushrooms
5 : parsley
6 : 1 spring onion (scallion)
7 : 3 tablespoons olive oil
8 : 4 slices bread
9 : 4 slices smoked ham
10 : 200 g cheese
11 : salt
12 : pepper
Total weight: 1,185 grams

Change for: 2 slices 4 slices 8 slices 12 slices

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
32 min.	26 min.	58 min.

Preservation: Should be eaten immediately.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1	Prepare the toppings Prepare 1 courgette and slice fairly thinly.	6 min.
2	Pour 3 tablespoons olive oil into a frying pan on high heat. When really hot, add the courgette slices and sauté for a few minutes. After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.	5 min.
3	Peel then chop 200 g mushrooms. Coarsly chop the parsley leaves. Peel, rinse, then chop 1 spring onion (scallion) finely.	15 min.
4	Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion. Cook for 1 minute without colouring.	1 min.
5	Add the chopped mushrooms and mix well...	1 min.
6	...then sauté for a few minutes. The mushrooms should just begin to brown.	5 min.
7	At the end of cooking, salt and pepper then add the chopped parsley. Take off the heat and set aside.
8	Prepare and cook the slices Preheat the oven to 360°F (180°C). Lay 4 slices bread on a baking sheet.	1 min.
9	Divide the courgettes between the slices...	3 min.
10	...then add the mushrooms...	3 min.
11	...and top with the ham and cheese cut into slivers.	3 min.
12	Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown. Serve immediately.	15 min.

Remarks

Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.

If you like a little more crunch, you can toast the bread before adding the toppings.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
10195	300 gr	1755 gr	220 gr
510 %	115 %	166 %	33 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
860	25 gr	148 gr	19 gr
43 %	10 %	14 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 slices : 5.66 €
Per slices : 1.42 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Chicken and mushroom pie, Sautéd mushrooms with spring onions and cured ham, Breton leek and mushroom tart, Sauce Normande (for fish), ... [All]
	Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Pork Chops with Rosemary, Eggs in brioche nests, French toast "cordon bleu", Truffade, ... [All]
	Bread: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Home-made breadcrumb coating, Canapés of red mullet with poppy seeds, Montbenoit's canapés, Beetroot salad with cashew nuts, ... [All]
	Smoked ham: You can check-out other recipes which use it, like for example: Eggs Benedict , Crème de foie gras, Tagliatelle and courgette spaghetti, carbonara style, Beurre d'escargot, "Buttonhole" quail eggs, ... [All]

visitors have also looked at

How to succeed in making sabayon (syllabub)

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.