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Name: Kérinou slices
Prep time: 32 min
Cook time: 26 min
Total time: 58 min
Yield: 4 slices
Cuisine: french
Ingredients: 1 courgette; 3 tablespoons olive oil; thyme; 200 g mushrooms; parsley; 1 spring onion (scallion); 3 tablespoons olive oil; 4 slices bread; 4 slices smoked ham; 200 g cheese; salt; pepper

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Kérinou slices

These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.

Once the cheese is melted and browned in the oven, the slices should be served piping hot.

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Last modified on: July 2^nd 2017

For 4 slices, you will need:

1 1 courgette
2 3 tablespoons olive oil
3 thyme
4 200 g mushrooms
5 parsley
6 1 spring onion (scallion)
7 3 tablespoons olive oil
8 4 slices bread
9 4 slices smoked ham
10 200 g cheese
11 salt
12 pepper
Total weight: 1,185 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
32 min.	26 min.	58 min.

Preservation:

Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

6 min.

Prepare the toppings

Prepare 1 courgette and slice fairly thinly.

Stage 2

5 min.

Pour 3 tablespoons olive oil into a frying pan on high heat.

When really hot, add the courgette slices and sauté for a few minutes.

After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.

Stage 3

15 min.

Peel then chop 200 g mushrooms.

Coarsly chop the parsley leaves.

Peel, rinse, then chop 1 spring onion (scallion) finely.

Stage 4

1 min.

Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.

Cook for 1 minute without colouring.

Stage 5

1 min.

Add the chopped mushrooms and mix well...

Stage 6

5 min.

...then sauté for a few minutes. The mushrooms should just begin to brown.

Stage 7

At the end of cooking, salt and pepper then add the chopped parsley.

Take off the heat and set aside.

Stage 8

1 min.

Prepare and cook the slices

Preheat the oven to 360°F (180°C).

Lay 4 slices bread on a baking sheet.

Stage 9

3 min.

Divide the courgettes between the slices...

Stage 10

3 min.

...then add the mushrooms...

Stage 11

3 min.

...and top with the ham and cheese cut into slivers.

Stage 12

15 min.

Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.

Serve immediately.

Remarks

Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.

If you like a little more crunch, you can toast the bread before adding the toppings.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 slices : 5.66 €
Per slices : 1.42 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Crispy potato and mushroom brik rolls, Mushroom velouté, Mixed salad with curry mayo, Escalope of veal in a cream sauce, ... All
	Cheese: You can check-out other recipes which use it, like for example: Grilled cheese, Endive and cheese salad with croutons, Welsh (French Welsh Rarebit), Potato wallets, Filo leeks and cheese tart, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Mushrooms on toast, French style, "Buttonhole" quail eggs, Bread with Tomato , Pan con tomate, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Gougères, Fish petals, vegetables julienne, and beurre blanc, Potato tortilla (Spanish omelette), Ham spirals, ... All

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