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Kérinou slices

These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.

Once the cheese is melted and browned in the oven, the slices should be served piping hot.

10,0664.6/5 for 39 ratings

Grade this recipe:

Last modified on: July 2^nd 2017

For 4 slices, you will need:

1 1 courgette
2 3 tablespoons olive oil
3 thyme
4 200 g mushrooms
5 parsley
6 1 spring onion (scallion)
7 3 tablespoons olive oil
8 4 slices bread
9 4 slices smoked ham
10 200 g cheese
11 salt
12 pepper
Total weight: 1,185 grams

Change those ingredients for: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
32 min.	26 min.	58 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 6 min.

Prepare the toppings

Prepare 1 courgette and slice fairly thinly.

Stage 2 - 5 min.

Pour 3 tablespoons olive oil into a frying pan on high heat.

When really hot, add the courgette slices and sauté for a few minutes.

After cooking, they should still be reasonably firm. Salt, pepper and scatter with thyme. Set aside.

Stage 3 - 15 min.

Peel then chop 200 g mushrooms.

Coarsly chop the parsley leaves.

Peel, rinse, then chop 1 spring onion (scallion) finely.

Stage 4 - 1 min.

Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.

Cook for 1 minute without colouring.

Stage 5 - 1 min.

Add the chopped mushrooms and mix well...

Stage 6 - 5 min.

...then sauté for a few minutes. The mushrooms should just begin to brown.

Stage 7

At the end of cooking, salt and pepper then add the chopped parsley.

Take off the heat and set aside.

Stage 8 - 1 min.

Prepare and cook the slices

Preheat the oven to 360°F (180°C).

Lay 4 slices bread on a baking sheet.

Stage 9 - 3 min.

Divide the courgettes between the slices...

Stage 10 - 3 min.

...then add the mushrooms...

Stage 11 - 3 min.

...and top with the ham and cheese cut into slivers.

Stage 12 - 15 min.

Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.

Serve immediately.

Remarks

Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.

If you like a little more crunch, you can toast the bread before adding the toppings.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,675 Kcal or 11,200 Kj	86 gr	163 gr	186 gr
134 %	33 %	15 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
226 Kcal or 946 Kj	7 gr	14 gr	16 gr
11 %	3 %	1 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
669 Kcal or 2,801 Kj	21 gr	41 gr	46 gr
33 %	8 %	4 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 slices : 5.66 €
Per slices : 1.42 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Warm cauliflower salad with two cheeses, Truffade, Winemaker's toast, Eggs in brioche nests, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Mushroom buckwheat pancakes, Stuffed artichokes au gratin, Mushroom velouté, Special Parmesan baguettes, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Ham spirals, Quail egg canapés, Sautéd broccoli with ham, Thin endive tart, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Comtoise endive salad, Tournedos Rossini, Canapés of red mullet with poppy seeds, Italian toast, ... All

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