Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
6,5224.6/5
Last modified on: July 2nd 2017
For 4 slices, you will need:
1 
3 tablespoons 
1 spring onion (scallion)
4 slices 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 26 min. | 58 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 2
5 min.
Stage 3
15 min.
Peel then chop 200 g mushrooms.Coarsly chop the parsley leaves.
Peel, rinse, then chop 1 spring onion (scallion) finely.
Stage 4
1 min.
Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.Cook for 1 minute without colouring.
Stage 5
1 min.
Add the chopped mushrooms and mix well...Stage 6
5 min.
...then sauté for a few minutes. The mushrooms should just begin to brown.Stage 7
At the end of cooking, salt and pepper then add the chopped parsley.Take off the heat and set aside.
Stage 8
1 min.
Stage 9
3 min.
Divide the courgettes between the slices...Stage 10
3 min.
...then add the mushrooms...Stage 11
3 min.
...and top with the ham and cheese cut into slivers.Stage 12
15 min.
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.Serve immediately.
Remarks
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.
If you like a little more crunch, you can toast the bread before adding the toppings.
If you like a little more crunch, you can toast the bread before adding the toppings.
Nutritional information
How much will it cost?
For 4 slices : 5.66 €
Per slices : 1.42 €
Source: Home made.
More recipes?
This recipe use (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Crunchy courgette and mushroom salad, Summer Salmon Blanquette, Breton leek and mushroom tart, Sliced chicken with mushrooms and broccoli, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Croque-monsieur complet, Warm cauliflower salad with two cheeses, Welsh (French Welsh Rarebit), Pork Chops with Rosemary, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Spinach on toast with bechamel, French toast "cordon bleu", Beetroot salad with cashew nuts, Home-made breadcrumb coating, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Surprise bread, Beurre d'escargot, Potato tortilla (Spanish omelette), Thin endive tart, ... All |
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