Framboisier

This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake.

In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone.

This is just as good made as a large rectangle or, as here, in smaller round individual servings.

Framboisier

Back to recipe

Back to top of page