Poitevin twist
This short baguette, from the Poitou region of western France is soft-textured, made with walnuts, walnut oil and goat's cheese.
As the name suggests, the bread is twisted, rather than slashed, just before it goes into the oven.
![Poitevin twist](https://cooking-ez.com/images/recettes/four/pains-speciaux/965.webp)
Back to recipe
Back to top of page