Cauliflower "moelleux" in ramekins
This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness.
This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
![Cauliflower "moelleux" in ramekins](https://cooking-ez.com/images/recettes/divers/autres/981.webp)
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