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Cauliflower "moelleux" in ramekins
This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
60 min.
Easy
3.35 €
1 kg
9 Ingredients
750 g cauliflower
250 g 
1 litre 
grated nutmeg
50 g 
1 tablespoon 
2 slices smoked ham
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 20 min.
Cook until the potatoes and cauliflower are just tender.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 5 min.
When good and hot, add 2 slices smoked ham and fry until crisp.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 1 min.
Stage 10
- For 1 kg : 3.35 €
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