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Name: Cauliflower "moelleux" in ramekins
Prep time: 33 min
Cook time: 25 min
Total time: 58 min
Yield: 1 kg
Cuisine: french
Ingredients: 750 g cauliflower; 250 g potatoes; 1 litre whole milk; grated nutmeg; 50 g butter; 1 tablespoon olive oil; 2 slices smoked ham; salt; pepper

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Cauliflower "moelleux" in ramekins

This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness.

This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.

3,4014.6/5

Last modified on: March 3^rd 2019

For 1 kg, you will need:

1 750 g cauliflower
2 250 g potatoes
3 1 litre whole milk
4 grated nutmeg
5 50 g butter (optional)
6 1 tablespoon olive oil
7 2 slices smoked ham
8 salt
9 pepper
Total weight: 2,125 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
33 min.	25 min.	58 min.

Preservation:

1 or 2 days in the fridge, covered with plastic film.

At what time?

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Step by step recipe

Stage 1 - 10 min.

Cauliflower "moelleux" in ramekins : Photo of step #1

Prepare 750 g cauliflower.

Stage 2 - 10 min.

Cauliflower "moelleux" in ramekins : Photo of step #2

Peel 250 g potatoes and slice, then rinse.

Stage 3 - 3 min.

Cauliflower "moelleux" in ramekins : Photo of step #3

Put the cauliflower and potatoes in a large saucpan. Pour in 1 litre whole milk, then add salt, pepper and grated nutmeg.

Stage 4 - 20 min.

Cauliflower "moelleux" in ramekins : Photo of step #4

Put on mdeium heat and bring to the boil.

Cook until the potatoes and cauliflower are just tender.

Stage 5 - 5 min.

Cauliflower "moelleux" in ramekins : Photo of step #5

Drain the vegetables (the milk can be saved for another use) and blend.

For a richer version, you can add add 50 g butter, but this is not essential.

Stage 6 - 2 min.

Cauliflower "moelleux" in ramekins : Photo of step #6

This should give you a smooth purée.

Taste to check the seasoning.

Stage 7 - 5 min.

Cauliflower "moelleux" in ramekins : Photo of step #7

Pour 1 tablespoon olive oil into a small frying pan on high heat.

When good and hot, add 2 slices smoked ham and fry until crisp.

Stage 8 - 2 min.

Cauliflower "moelleux" in ramekins : Photo of step #8

Break up the ham slices into small slivers.

Stage 9 - 1 min.

Cauliflower "moelleux" in ramekins : Photo of step #9

Mix the ham bits into the cauliflower purée.

Stage 10

Cauliflower "moelleux" in ramekins : Photo of step #10

Serve hot, preferably in small individual dishes.

Remarks

It is not essential to cook the vegetables in milk, but it does give a better creamy texture.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 kg : 3.66 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Pistachio custard tart, Gratin Dauphinois, Fresh mint ice-cream, Elsa's Comtoise galette, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Thaï rice with small vegetables, Cauliflower tabouleh, Warm cauliflower salad with two cheeses, Crunchy spring salad, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Potatoes with prawns, Maroilles cheese quiche, Cervelas salad, Potato gratin, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, "Buttonhole" quail eggs, Red rice pannequets, Sautéd broccoli with ham, Beurre d'escargot, ... All

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