Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Peel 250 g
and slice, then rinse.
Stage 3 -
Put the cauliflower and potatoes in a large saucpan. Pour in 1 litre
, then add salt, pepper and grated nutmeg.
Stage 4 -
Put on mdeium heat and bring to the boil.
Cook until the potatoes and cauliflower are just tender.
Stage 5 -
Drain the vegetables (the milk can be saved for another use) and
For a richer version, you can add add 50 g
, but this is not essential.
Stage 6 -
Stage 7 -
Pour 1 tablespoon
into a small frying pan on high heat.
When good and hot, add 2 slices smoked ham and fry until crisp.
Stage 8 -
Break up the ham slices into small slivers.
Stage 9 -
Mix the ham bits into the cauliflower purée.
Serve hot, preferably in small individual dishes.
It is not essential to cook the vegetables in milk, but it does give a better creamy texture.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Naan, Gâteau Basque , Coconut-vanilla cream for Elsa , Rice pudding with fruit and nuts, ... All Cauliflower: You can check-out other recipes which use it, like for example: Crunchy spring salad, Roasted Cauliflower, Crunchy Cauliflower Salad with Lemon, Country vegetable soup, Harvest Gratin, ... All Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Avengers' potatoes, Morteau sausage, Chilli langoustines, Potato tortilla (Spanish omelette), ... All Smoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Ham spirals, Red rice pannequets, Potato galette, Pasta with green asparagus, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-28) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page