Last modified on: March 3rd 2019
Keywords for this recipe:PuréeCauliflowerPotatoesMoelleuxFor meatPreparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,735 Kcal or 7,264 Kj | 79 gr | 105 gr | 110 gr |
87 % | 31 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Chocolate cream with a crunch, irish coffee mousse, Peach and verbena feuilleté, Paris flan filling, Yeast-based flaky dough (for croissants), ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Cauliflower and egg salad, Spicy mustard cauliflower cheese, Crunchy spring salad, Two-colour cauliflower salad, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Vegetable pie, Bourguignon potatoes , Pork roast with herbs, Truffade, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, Tagliatelle and courgette spaghetti, carbonara style, Hearty leek and sprout soup, Beurre d'escargot, Endive gratin with cancoillotte, ... All |
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