Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit.
The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
![Grapefruit moelleux](https://cooking-ez.com/images/recettes/desserts/petits_gateaux/985.webp)
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