Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,300 Kcal or 9,630 Kj | 38 gr | 324 gr | 113 gr |
115 % | 15 % | 31 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 4 gr | 33 gr | 11 gr |
12 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 8 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Flaked almond tart, Strawberry feuilleté, Chocolate and vanilla crème brûlée, Caramelized pear custard tart, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Chocolate tart, Apple custard tart, Nanou's chocolate cake, Flaky brownie brioche, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Two-olive ciabatta, Tyrolean apple crumble, Cornmeal baps for Anne, Grandma Solange's biscuits, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Génoise (Genoa sponge), Financier batter, Pancake batter, Pistachio "Financiers", ... All |
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