Special small breads: Stage 1
The method is very similar to the recipe of the leavened bread.
Mix water, salt, and leaven, add the special ingredients, then add the flour and yeast. Knead in the same way.
When shaping you can :
Note: For the best way to knead, see: A few tips for effective kneading at home.
Mix water, salt, and leaven, add the special ingredients, then add the flour and yeast. Knead in the same way.
When shaping you can :
- Make a 1 kg loaf
- Cut the dough into lumps of 100 g to make small rolls or baps. If they are for a meal where you will serve several kinds, cut into lumps of 60/70 gr.
Note: For the best way to knead, see: A few tips for effective kneading at home.