Poppy seed and lemon cake: Stage 1
Preheat the oven to 300°F (150°C).
Lay a sheet of cooking parchment on a baking sheet and spread out 25 g poppy seeds on it.
Toast in the oven for just 5 minutes.
Leave to cool.
Lay a sheet of cooking parchment on a baking sheet and spread out 25 g poppy seeds on it.
Toast in the oven for just 5 minutes.
Leave to cool.