Cooking-ez.com

1,052 easy and fully explained recipes, with 12,825 photos and 77 videos

Poppy seed and lemon cake

This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.

3,807 23.8/5 for 4 ratings

Last modified on: November 17^th 2019

For 1 cake, you will need:

1 25 g poppy seeds
2 180 g butter
3 180 g caster sugar
4 200 g egg
5 200 g flour
6 10 g baking powder
7 5 g fine (or table) salt
8 1 lemon
Total weight: 930 grams

Change those ingredients for: 1 cake 2 cakes 3 cakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
9 min.	1 hour	45 min.	1 hour 54 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Poppy seed and lemon cake : Photo of step #1

Preheat the oven to 300°F (150°C).

Lay a sheet of cooking parchment on a baking sheet and spread out 25 g poppy seeds on it.

Toast in the oven for just 5 minutes.

Leave to cool.

Stage 2 - 3 min.

Poppy seed and lemon cake : Photo of step #2

Put 180 g caster sugar and 180 g butter into a mixer bowl.

Start the mixer and beat until evenly mixed.

Stage 3 - 5 min.

Poppy seed and lemon cake : Photo of step #3

Add 200 g egg, 200 g flour, 10 g baking powder, 5 g fine (or table) salt and the zest of 1 lemon.

Continue beating until evenly mixed.

Stage 4 - 1 min.

Poppy seed and lemon cake : Photo of step #4

Finish by adding the cold toasted poppy seeds. Beat for 1 further minute to mix in thoroughly.

Stage 5 - 1 hour

Poppy seed and lemon cake : Photo of step #5

Transfer the mixture into a non-stick or well-buttered (or both) tin or mould.

It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.

Stage 6 - 40 min.

Poppy seed and lemon cake : Photo of step #6

Preheat the oven to 390°F (200°C) and bake the cake for about 40 minutes.

Stage 7

Poppy seed and lemon cake : Photo of step #7

Turn the cake out gently and leave to cool on a wire rack before serving.

Remarks

Do take care not to over-toast the poppy seeds. They are very small, so 5 minutes is plenty long enough.

For a more intense lemon flavour, add a little more lemon juice.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,236 Kcal or 13,548 Kj	51 gr	343 gr	184 gr
162 %	19 %	32 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
348 Kcal or 1,457 Kj	5 gr	37 gr	20 gr
17 %	2 %	3 %	3 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
3,236 Kcal or 13,548 Kj	51 gr	343 gr	184 gr
162 %	19 %	32 %	28 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 cake : 3.91 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Galette Charentaise, Nanou's tuna tart, Ciabatta, Canadian apple crumble, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Chocolate tart, Pancake batter, Grated potato cakes, Moist chocolate cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Cannelés, Caribbean upside-down cake, Fish "à la Bordelaise", Potato purée , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Gâteau Basque , Coconut rocks, Plain cake, Stewed rhubarb, ... All

Other recipes you may also like

Potted meat (rillettes)

Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
93,384 25/5 for 1 ratings 6 hours 46 min.

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
139,4474.5/5 for 4 ratings 1 hour 4 min.

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
64,0603.8/5 for 17 ratings 2 hours 26 min.

Creamy risotto with vegetables

Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
94,8565/5 for 1 ratings 2 hours 53 min.

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
56,917 15/5 for 2 ratings 2 hours 32 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

Hi,
No, without.
Posted by jh november 18^th 2019 at 11:24 (n° 2)
Hi,
Do you measure the egg with shell?
Posted by Daniela november 18^th 2019 at 10:07 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.