Poppy seed and lemon cake


Poppy seed and lemon cake
This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.
10,334 23.6/5 for 5 ratings
Grade this recipe:

Last modified on: November 17th 2019

For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
9 min.1 hour45 min.1 hour 54 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 5 min.
Poppy seed and lemon cake : Photo of step #1
Preheat the oven to 300°F (150°C).

Lay a sheet of cooking parchment on a baking sheet and spread out 25 g poppy seeds on it.

Toast in the oven for just 5 minutes.

Leave to cool.

Stage 2 - 3 min.
Poppy seed and lemon cake : Photo of step #2
Put 180 g caster sugar and 180 g butter into a mixer bowl.

Start the mixer and beat until evenly mixed.

Stage 3 - 5 min.
Poppy seed and lemon cake : Photo of step #3
Add 200 g egg, 200 g flour, 10 g baking powder, 5 g fine (or table) salt and the zest of 1 lemon.

Continue beating until evenly mixed.

Stage 4 - 1 min.
Poppy seed and lemon cake : Photo of step #4
Finish by adding the cold toasted poppy seeds. Beat for 1 further minute to mix in thoroughly.

Stage 5 - 1 hour
Poppy seed and lemon cake : Photo of step #5
Transfer the mixture into a non-stick or well-buttered (or both) tin or mould.

It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.

Stage 6 - 40 min.
Poppy seed and lemon cake : Photo of step #6
Preheat the oven to 390°F (200°C) and bake the cake for about 40 minutes.

Stage 7
Poppy seed and lemon cake : Photo of step #7
Turn the cake out gently and leave to cool on a wire rack before serving.

Remarks

Do take care not to over-toast the poppy seeds. They are very small, so 5 minutes is plenty long enough.

For a more intense lemon flavour, add a little more lemon juice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,236 Kcal or 13,548 Kj51 gr343 gr184 gr
162 %19 %32 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
348 Kcal or 1,457 Kj5 gr37 gr20 gr
17 %2 %3 %3 %
Per cake
Energetic valueProteins CarbohydratesFats
3,236 Kcal or 13,548 Kj51 gr343 gr184 gr
162 %19 %32 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Chocolate mug cake, Hamburgers, Chocolate sweetcrust pastry, Meatballs, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Grandma Solange's biscuits, Chestnut cake, Cod loin with saffron, Nantes Tourton, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Caramelised walnuts, Nougatine, Nougat, Italian Meringue, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Plain cake, Scallop and leek pancakes, Norwegian tartines, Cabbage julienne with ham, ... All

Other recipes you may also like

Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,4764.0/5 for 20 ratings 1 hour 11 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
95,0955/5 for 1 ratings 38 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
105,6165/5 for 1 ratings 1 hour
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
95,4185/5 for 1 ratings 33 min.
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
77,4034.1/5 for 16 ratings 1 hour 10 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-08-16)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Your 2 comments or questions on this recipe

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page