Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Oaty walnut cake , Poached eggs, Pistachio cream, Cannelés, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Diamond biscuits, Flaky brownie brioche, Flognarde, Chocolate cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Brownies, Butter cream, Hazelnut and orange cake, Brioche feuilletée (flaky brioche), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Poaching syrup, Clementine confectioner's custard, French Family Cake, Caramelised apple custards, ... All |
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No, without.
Do you measure the egg with shell?