Rice pudding with fruit and nuts: Stage 1
Preheat the oven to 360°F (180°C).
Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.
Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.