1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Rice pudding with fruit and nuts

This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot.

These added flavours and textures make an already creamy rice pudding even more delicious.

18K 34 4.2

Last modified on: June 18^th 2017

Keywords for this recipe:Rice Milk Rice pudding Apples Dry fruits Vanilla

For 8 people, you will need:

0 50 g pistachios
1 30 g whole almonds
2 50 g dried apricots
3 150 g rice
4 1 litre whole milk
5 60 g caster sugar
6 1 vanilla pod
7 2 apples
8 30 g butter
9 20 g caster sugar
Total weight: 1,753 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	42 min.	1 hour 5 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Rice pudding with fruit and nuts : Photo of step #1

Preheat the oven to 360°F (180°C).

Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.

Stage 2 - 2 min.

Rice pudding with fruit and nuts : Photo of step #2

Leave to cool, then chop coarsly. Set aside.

Stage 3 - 4 min.

Rice pudding with fruit and nuts : Photo of step #3

Cut 50 g dried apricots into thin strips.

Set aside.

Stage 4 - 2 min.

Rice pudding with fruit and nuts : Photo of step #4

Rinse 150 g rice in a sieve under running water. Use round "pudding" rice if possible, or risotto rice.

Stage 5 - 5 min.

Rice pudding with fruit and nuts : Photo of step #5

Pour 1 litre whole milk into a large saucepan, preferably non-stick, and add the rinsed rice, 60 g caster sugar and the insides of 1 vanilla pod.

Put on low leat and cook gently, stirring from time to time to make sure it does not catch on the bottom.

Stage 6 - 5 min.

Rice pudding with fruit and nuts : Photo of step #6

Meanwhile, peel 2 apples and cut into small dice.

Stage 7 - 2 min.

Rice pudding with fruit and nuts : Photo of step #7

Melt 30 g butter in a small frying pan, then add the diced apples and sprinkle with 20 g caster sugar.

Stage 8 - 5 min.

Rice pudding with fruit and nuts : Photo of step #8

Cook the apples for a few minutes without colouring.

Stage 9 - 20 min.

Rice pudding with fruit and nuts : Photo of step #9

When the liquid in your rice pudding has reduced by about half, add the fruit and nuts.

Mix well and leave on low heat to finish thickening up, stirring from time to time.

Stage 10

Rice pudding with fruit and nuts : Photo of step #10

Take off the heat when the rice is fully cooked, but the pudding is still moist and creamy.

Stage 11 - 5 min.

Rice pudding with fruit and nuts : Photo of step #11

Divide out into ramekins and leave to cool.

If you wish to keep the pudding for later, cover with plastic film (when completely cooled) and refrigerate.

Remarks

You can vary the added ingredients in this recipe to anything you fancy, for example using pine nuts and hazelnuts instead of almonds and pistachios.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,043 Kcal or 8,554 Kj	71 gr	207 gr	104 gr
102 %	27 %	20 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
117 Kcal or 490 Kj	4 gr	12 gr	6 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
255 Kcal or 1,068 Kj	9 gr	26 gr	13 gr
13 %	3 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 6.20 €
Per person : 0.78 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Gratin Comtois, Chocolate and vanilla crème brûlée, Bourguignon potatoes , Celeriac and mushroom gratin, ... All
	Rice: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Koulibiak in pie dish, Canadian rice pudding, Creamy risotto with diced vegetables and flax seeds, Turmeric risotto, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Apple confectioner's custard, Apple crisps, Tiramisu, Stewed plums, ... All
	Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Moist cereal bars, 3-fruit brioche loaf, Chocolate cereal bars, Crusty pistachio, almond and apricot flan, ... All

Other recipes you may also like

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
446K4.3 2 hours 36 min. November 16^th 2017

Sandwich bread

Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
297K3.9 3 hours 26 min. October 24^th 2017

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
310K3.8 1 hour 5 min. December 21^th 2019

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
378K 14 1 hour 16 min. February 21^th 2011

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
302K5 1 hour 21 min. October 3^rd 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.