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Rice pudding with fruit and nuts

This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot.

These added flavours and textures make an already creamy rice pudding even more delicious.

29K 34 4.2

Last modified on: June 18^th 2017

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For 8 people, you will need:

1 50 g pistachios
2 30 g whole almonds
3 50 g dried apricots
4 150 g rice
5 1 litre whole milk
6 60 g caster sugar
7 1 vanilla pod
8 2 apples
9 30 g butter
10 20 g caster sugar
Total weight: 1,753 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	42 min.	1 hour 5 min.

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Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 360°F (180°C).

Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.

Stage 2 - 2 min.

Leave to cool, then chop coarsly. Set aside.

Stage 3 - 4 min.

Cut 50 g dried apricots into thin strips.

Set aside.

Stage 4 - 2 min.

Rinse 150 g rice in a sieve under running water. Use round "pudding" rice if possible, or risotto rice.

Stage 5 - 5 min.

Pour 1 litre whole milk into a large saucepan, preferably non-stick, and add the rinsed rice, 60 g caster sugar and the insides of 1 vanilla pod.

Put on low leat and cook gently, stirring from time to time to make sure it does not catch on the bottom.

Stage 6 - 5 min.

Meanwhile, peel 2 apples and cut into small dice.

Stage 7 - 2 min.

Melt 30 g butter in a small frying pan, then add the diced apples and sprinkle with 20 g caster sugar.

Stage 8 - 5 min.

Cook the apples for a few minutes without colouring.

Stage 9 - 20 min.

When the liquid in your rice pudding has reduced by about half, add the fruit and nuts.

Mix well and leave on low heat to finish thickening up, stirring from time to time.

Stage 10

Take off the heat when the rice is fully cooked, but the pudding is still moist and creamy.

Stage 11 - 5 min.

Divide out into ramekins and leave to cool.

If you wish to keep the pudding for later, cover with plastic film (when completely cooled) and refrigerate.

Remarks

You can vary the added ingredients in this recipe to anything you fancy, for example using pine nuts and hazelnuts instead of almonds and pistachios.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,043 Kcal or 8,554 Kj	71 gr	207 gr	104 gr
102 %	27 %	20 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
117 Kcal or 490 Kj	4 gr	12 gr	6 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
255 Kcal or 1,068 Kj	9 gr	26 gr	13 gr
13 %	3 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Milk

How much will it cost?

For 8 people : 5.94 €
Per person : 0.74 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Celeriac soup with mustard, Pear and chocolate tart with a hint of mint, Fresh mint ice-cream, Celeriac and mushroom gratin, ... All
	Rice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Mussels with arroz negro, Pilau rice, Chocolate rice pudding, Sesame rice, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Moist chocolate cake, Naan, Little cakes with a chocolate and hazelnut centre, Rum babas, ... All
	Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Chocolate cereal bars, 3-fruit brioche loaf, Frozen Nougat, Pecan fruit rolls , ... All

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