Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot.
These added flavours and textures make an already creamy rice pudding even more delicious.
These added flavours and textures make an already creamy rice pudding even more delicious.
24K 34 4.2
Last modified on: June 18th 2017
Keywords for this recipe:For 8 people, you will need:
- 1
50 g pistachios - 2
30 g whole almonds - 3
50 g dried apricots - 4
150 g rice - 5
1 litre whole milk - 6
60 g caster sugar - 7
1 vanilla pod - 8
2 apples - 9
30 g butter - 10 20 g caster sugar
- Total weight: 1,753 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 42 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 360°F (180°C).
Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.
Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.
Stage 2 - 2 min.
Leave to cool, then chop coarsly. Set aside.
Stage 3 - 4 min.
Stage 4 - 2 min.
Rinse 150 g rice in a sieve under running water. Use round "pudding" rice if possible, or risotto rice.
Stage 5 - 5 min.
Pour 1 litre whole milk into a large saucepan, preferably non-stick, and add the rinsed rice, 60 g caster sugar and the insides of 1 vanilla pod.
Put on low leat and cook gently, stirring from time to time to make sure it does not catch on the bottom.
Put on low leat and cook gently, stirring from time to time to make sure it does not catch on the bottom.
Stage 6 - 5 min.
Meanwhile, peel 2 apples and cut into small dice.
Stage 7 - 2 min.
Melt 30 g butter in a small frying pan, then add the diced apples and sprinkle with 20 g caster sugar.
Stage 8 - 5 min.
Cook the apples for a few minutes without colouring.
Stage 9 - 20 min.
When the liquid in your rice pudding has reduced by about half, add the fruit and nuts.
Mix well and leave on low heat to finish thickening up, stirring from time to time.
Mix well and leave on low heat to finish thickening up, stirring from time to time.
Stage 10
Take off the heat when the rice is fully cooked, but the pudding is still moist and creamy.
Stage 11 - 5 min.
Divide out into ramekins and leave to cool.
If you wish to keep the pudding for later, cover with plastic film (when completely cooled) and refrigerate.
If you wish to keep the pudding for later, cover with plastic film (when completely cooled) and refrigerate.
Remarks
You can vary the added ingredients in this recipe to anything you fancy, for example using pine nuts and hazelnuts instead of almonds and pistachios.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,043 Kcal or 8,554 Kj | 71 gr | 207 gr | 104 gr |
| 102 % | 27 % | 20 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 117 Kcal or 490 Kj | 4 gr | 12 gr | 6 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 255 Kcal or 1,068 Kj | 9 gr | 26 gr | 13 gr |
| 13 % | 3 % | 2 % | 2 % |
How much will it cost?
- For 8 people : 6.20 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Celeriac and parsley soup, Quiche filling mixture, Chocolate cream with a crunch, irish coffee mousse, Naan, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, How to cook rice in rice-cooker, Chantilly rice pudding, Canadian rice pudding, Sesame rice, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Oaty walnut cake , Pears in red wine with blackcurrant , Valay-Brest, Raspberry muffins, ... All |
 | Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Pistachio shortbread biscuits, Granola, Moist cereal bars, Nougat, ... All |
Other recipes you may also like
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.482K4.3 2 hours 36 min. November 16th 2017
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.321K3.9 3 hours 26 min. October 24th 2017
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.330K3.8 1 hour 5 min. December 21th 2019
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.388K 14 1 hour 11 min. April 17th 2022
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.311K5 1 hour 21 min. October 3rd 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-12-11)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.