Foie gras ballotine: Stage 12
Once you've finished seasoning the liver, cover the top of the dish with cling film and place in the fridge overnight.
Note: This time in the fridge is important for the taste of the liver. If you don't do it, it will still taste good, but not as good as liver that has rested overnight.
Note: This time in the fridge is important for the taste of the liver. If you don't do it, it will still taste good, but not as good as liver that has rested overnight.