Home-made terrine of foie gras: Stage 12
Cover the seasoned liver in its dish with a plastic film and refrigerate overnight.
Please note: the liver's maturing time in the fridge is important for the flavour. If you don't do this, it will still be good, but not quite as good as if left overnight.
Please note: the liver's maturing time in the fridge is important for the flavour. If you don't do this, it will still be good, but not quite as good as if left overnight.