New Zealand pies: Stage 17
Brush the top of each pie, then make a cross-shaped incision in the middle to allow steam to escape during baking.
My tip: If you're making several pies with different fillings at the same time, make a mark on the top so you can recognize them. Here, a fish symbol with a scrap of puff pastry.
My tip: If you're making several pies with different fillings at the same time, make a mark on the top so you can recognize them. Here, a fish symbol with a scrap of puff pastry.