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Kouign-amann: Stage 19
You can also make mini Kouign-amann by cutting out circles with a cutter.
Sprinkle these with sugar in the same way.
Leave the Kouign-amann, whether normal or mini, to rest for 30 minutes at room temperature.
Sprinkle these with sugar in the same way.
Leave the Kouign-amann, whether normal or mini, to rest for 30 minutes at room temperature.