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Caramelised apple custards: Stage 3
Sauté everything until the apples are golden brown.
Note: At this point, you can flambé them with calvados, rum, or another liquor of your choice.
Preheat your oven to 200°C (390°F).
Note: At this point, you can flambé them with calvados, rum, or another liquor of your choice.
Preheat your oven to 200°C (390°F).