Foie gras ballotine: Stage 21
Place on a plate and refrigerate.
It should remain there for at least 2 days, and ideally for a good week (or more) to allow all the aromas and flavors of the liver to develop.
It should remain there for at least 2 days, and ideally for a good week (or more) to allow all the aromas and flavors of the liver to develop.