Little cakes with a chocolate and hazelnut centre: Stage 1

The chocolate-hazelnut ganache

Preheat the oven to 360°F (180°C).

Spread 50 g ground hazelnuts out on a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.

Leave to cool.

Keep the baking sheet and paper to one side to use in stage 3.