Calissons: Stage 4
Spread the calisson paste out roughly on a sheet of rice paper laid on a chopping board.
Put the paste between two rulers 1cm (0.4 inch) thick, simple iron bars in this case, but use anything you like (wood, plastic...).
Put the paste between two rulers 1cm (0.4 inch) thick, simple iron bars in this case, but use anything you like (wood, plastic...).