Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,308 Kcal or 5,476 Kj | 22 gr | 216 gr | 55 gr |
65 % | 8 % | 20 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 56 gr | 14 gr |
17 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Royal icing: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Arlesian Biscuits, Moist cereal bars, Stuffed prunes, Apple Strudel, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Millefeuille, Almond dacquoise, Arlesian Biscuits, Brioche slices with almond cream, ... All |
![]() | Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Grapefruit moelleux, Chocolate cream with a crunch, irish coffee mousse, Brioche royale, Chocolate mendiants, ... All |
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In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.