Baked Mont d'Or with diced mixed vegetables: Stage 5
Preheat the oven to 340°F (170°C).
Slice the top off the Mont d'Or and keep this "lid" to one side for later. Scoop out most of the cheese, leaving a little around the sides.
Slice the top off the Mont d'Or and keep this "lid" to one side for later. Scoop out most of the cheese, leaving a little around the sides.