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Melt-in-your-mouth chocolate shortbread cookies: Stage 7
After that time has elapsed, preheat your oven to 160°C (320°F).
Remove the plastic wrap from one of the cylinders—which has become quite hard after being in the fridge—and use a pastry brush to coat its entire surface with egg white.
Remove the plastic wrap from one of the cylinders—which has become quite hard after being in the fridge—and use a pastry brush to coat its entire surface with egg white.