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Artichoke hearts forestier : Stage 9
Add a layer of mushrooms, and place a poached egg on top.
Arrange any left over bacon and mushrooms around the artichoke hearts, then coat generously with sauce.
Finish with a parsley leaf on the top, and serve without delay.
Arrange any left over bacon and mushrooms around the artichoke hearts, then coat generously with sauce.
Finish with a parsley leaf on the top, and serve without delay.