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Hasselback or "Swedish-style" potatoes: Stage 10
Divide the pieces of ham and cheese between the slits in the potatoes.
It's best to spread the chosen slit with a knife blade, insert the piece of cheese or ham, then remove the knife blade, holding the cheese or ham in place.
Here again, working in pairs is a very good idea.
It's best to spread the chosen slit with a knife blade, insert the piece of cheese or ham, then remove the knife blade, holding the cheese or ham in place.
Here again, working in pairs is a very good idea.