Calissons: Stage 10
Wipe off any excess icing on the sides with your finger and place the calisson on a baking sheet.
You will notice how, after a few seconds, the royal icing becomes smooth once the calisson is laid flat.
Do this with all the calissons.
You will notice how, after a few seconds, the royal icing becomes smooth once the calisson is laid flat.
Do this with all the calissons.