Mushroom bourguignon: Stage 1
Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.
It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.
It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.