Black sesame flan: Stage 1
Place a circle 20 cm in diameter and 4.5 cm high on a sheet of baking paper on a baking sheet.
Spread with 300 g Shortcrust pastry (pâte brisée) and fill the circle, leaving the pastry overhanging the top.
Place in the fridge.
Preheat your oven to 180°C (360°F).
Spread with 300 g Shortcrust pastry (pâte brisée) and fill the circle, leaving the pastry overhanging the top.
Place in the fridge.
Preheat your oven to 180°C (360°F).