Hasselback or "Swedish-style" potatoes: Stage 6

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Brush the potato slices with a brush dipped in clarified butter, and put a pinch of salt in each slit.

No secret, it's a bit time-consuming, but it's quicker with 2 people: one to spread the potato slices, and the other to add the pinch of salt.

Preheat your oven to 200°C (390°F).

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