Rabbit terrine: Stage 8
Mix the minced meat with the morsels of rabbit and 2 eggs.
Weigh this mixture and calculate the seasoning with the exact proportions of 20g salt and 2g pepper per kilo of meat mixture.
You can calculate seasoning with this small calculator:
Weigh this mixture and calculate the seasoning with the exact proportions of 20g salt and 2g pepper per kilo of meat mixture.
You can calculate seasoning with this small calculator: